Hazelnut Fig Seeded Crisps
User Reviews
3.7
114 reviews
Good
Hazelnut Fig Seeded Crisps
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Easy and beautiful seeded crisp crackers for your next cheese plate!
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Ingredients
- 1 cup whole wheat flour
- 1 cup bread flour
- 1/2 tsp salt
- 2 tsp baking soda
- 1/4 cup sesame seeds
- 1/4 cup Pepitas
- 1/4 cup millet seeds
- 1/4 cup flax seeds
- 1 cup whole hazelnuts
- 1 cup dried figs, roughly chopped
- 2 cups buttermilk
- 1/4 cup honey
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Instructions
- Set oven to 350F. Grease a standard 9x5 loaf pan.
- Mix all the dry ingredients together in a mixing bowl.
- Stir in the buttermilk and honey. Mix well. (The batter will be thin)
- Pour into a greased loaf pan and bake for about 40-45 minutes, until golden brown and a toothpick inserted in the center comes out dry.
- Cool on a rack.
- When cool, wrap the loaf in foil and pop in the freezer for an hour to an hour and a half to firm it up for slicing. You can also freeze the loaf at this stage and slice and bake it at a later date.
- Slice as thinly as you can, using a very sharp serrated bread knife. The thinner you are able to slice the loaf the crisper your crackers will be. Lay the slices out on a baking sheet.
- Bake at 300, for about 15 minutes, then flip over and bake another 15 minutes, until the crackers are a rich brown and crisp on both sides.
Notes
- You can bake these crackers in mini loaf tins for a smaller cracker if you want. Just adjust the baking time down to suit the size of the pan.
- If your slices are a bit on the thick side, pop them in the toaster! I think I will experiment with some intentionally thicker slices. They would make fabulous tartines, or crostini, too.
Nutrition Information
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Calories
130kcal
(7%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
2mg
(1%)
Sodium
156mg
(7%)
Potassium
153mg
(4%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
34IU
(1%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25crisps
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 156mg | 7% |
| Potassium | 153mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
114 reviews
Good
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