Homemade SpaghettiOs with Meatballs
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4.8
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Homemade SpaghettiOs with Meatballs
															
																
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													Healthier SpaghettiOs with meatballs made at home with simple ingredients
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                                Ingredients
Mini Meatballs
- 1 lb ground beef
 - 1 egg
 - 1/4 cup grated Parmesan cheese
 - 1/2 tsp salt
 - 1/4 tsp black pepper
 
SpaghettiOs
- 28 oz can tomato puree
 - 4 cups water
 - 1.5 cups dry mini ring pasta - I used Anellini
 - 1 tsp salt
 - 1/2 tsp onion powder
 - 1/2 tsp garlic powder
 - 1/4 tsp paprika
 - 1/4 cup milk
 - 1.5 cups shredded cheddar cheese
 
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper
 - Combine mini meatball ingredients in a mixing bowl
 - Take 1 tsp of meatball mix and roll into a small mini meatball and lay on the baking sheet
 - Repeat this process until you have used up all of the meatball mixture - if you don't have time to roll all of the meatballs you can roll several large meatball and cut them into smaller pieces one they're cooked
 - Bake the mini meatballs at 350F for 14 minutes
 - While the meatballs bake, combine small ring pasta, tomato puree, water, salt, onion powder, garlic powder, and paprika to a large pot or dutch oven
 - Heat over high heat until the mixture boils - stirring regularly
 - Once boiling, reduce to a simmer and cover the pot
 - Simmer for 10 minutes stirring frequently
 - Turn off the heat and while the pasta is still warm mix in the milk and cheddar cheese
 - Stir until the cheese is fully melted
 - Mix the mini meatballs into the SpaghettiOs and serve!
 
Nutrition Information
Show Details
																							
												Serving  
												6g
																																			
												Calories  
												449kcal
																									(22%)
																																			
												Carbohydrates  
												25g
																									(8%)
																																			
												Protein  
												26g
																									(52%)
																																			
												Fat  
												27g
																									(42%)
																																			
												Saturated Fat  
												12g
																									(60%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												9g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												114mg
																									(38%)
																																			
												Sodium  
												950mg
																									(40%)
																																			
												Potassium  
												881mg
																									(25%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												1091IU
																									(22%)
																																			
												Vitamin C  
												14mg
																									(16%)
																																			
												Calcium  
												300mg
																									(30%)
																																			
												Iron  
												4mg
																									(22%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 449kcal | 22% | 
| Carbohydrates | 25g | 8% | 
| Protein | 26g | 52% | 
| Fat | 27g | 42% | 
| Saturated Fat | 12g | 60% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 9g | 45% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 114mg | 38% | 
| Sodium | 950mg | 40% | 
| Potassium | 881mg | 19% | 
| Fiber | 3g | 12% | 
| Sugar | 7g | 14% | 
| Vitamin A | 1091IU | 22% | 
| Vitamin C | 14mg | 16% | 
| Calcium | 300mg | 30% | 
| Iron | 4mg | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.8
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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