Coquito

User Reviews

5

14 reviews
Excellent

Coquito

Coquito is a creamy Puerto Rican coconut and rum-based drink blending coconut milk, cream, sweetened and evaporated milk, rum, vanilla, and cinnamon. It’s a chilled holiday beverage with a rich, smooth texture and warm spice notes from cinnamon, served cold and typically topped with additional ground cinnamon and a cinnamon stick for garnish.

Description

Coquito blends four types of coconut and milk products with white rum and aromatics to create a rich and smooth traditional Puerto Rican drink. The combination of coconut milk, coconut cream, sweetened condensed milk, and evaporated milk produces a thick and creamy base. The addition of vanilla and ground cinnamon adds depth and a subtle warmth to the flavor.

The mixture is combined in a blender until smooth, then chilled in the refrigerator to meld the flavors and thicken before serving. When poured cold into glasses, a sprinkle of cinnamon or nutmeg and a cinnamon stick garnish add aroma and visual appeal. The presence of rum brings a subtle alcoholic kick balanced by the creamy sweetness.

Coquito is commonly served during festive gatherings and is stored refrigerated in sealed containers for up to four days. Stirring before serving ensures any separation is reincorporated for a consistent texture and taste.

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Ingredients

Servings
  • 14 ounces coconut milk (400ml)
  • 14 ounces sweetened condensed milk (400ml)
  • 14 ounces evaporated milk (400ml)
  • 14 ounces coconut cream (400ml)
  • ½ cup white rum ideally Puerto Rican rum such as Don Q, but Bacardi works well, Puerto Rican
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

To serve

  • ground cinnamon
  • cinnamon stick

Instructions

  1. Add the rum, coconut milk, condensed milk, evaporated milk, coconut cream vanilla, and cinnamon to a blender and whiz to combine.
  2. Pour into bottles and chill for at least 3 hours in the refrigerator.
  3. To serve, give it a stir, then serve cold in glasses and sprinkle with a little cinnamon (or nutmeg) and serve with a cinnamon stick.
  4. Coquito will keep in the refrigerator in a sealed container for up to 4 days.

Notes

  • Chill the drink for at least 3 hours to fully develop the flavors and thickness.
  • Authentic coquito uses Puerto Rican rum such as Don Q, but other white rums like Bacardi also work well.
  • Stir the mixture before serving to recombine any ingredients that may separate during storage.

Nutrition Information

Show Details
Calories 441kcal (22%) Carbohydrates 37g (12%) Protein 9g (18%) Fat 26g (40%) Saturated Fat 21g (105%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 3g (15%) Cholesterol 31mg (10%) Sodium 118mg (5%) Potassium 497mg (11%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 251IU (5%) Vitamin C 4mg (4%) Calcium 298mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 441 kcal

% Daily Value*

Calories 441kcal 22%
Carbohydrates 37g 12%
Protein 9g 18%
Fat 26g 40%
Saturated Fat 21g 105%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Cholesterol 31mg 10%
Sodium 118mg 5%
Potassium 497mg 11%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 251IU 5%
Vitamin C 4mg 4%
Calcium 298mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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