Corn and Pea Fritters Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
6
-
Calories
278 kcal
-
Course
Others
Corn and Pea Fritters Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 Cup corn Fresh/Frozen
- 1 Cup pea Fresh/Frozen
- 1 Cup self-rising flour
- ¼ Cup cornflour
- 2 Teaspoons salt
- 2 Teaspoons black pepper
- ½ Teaspoon paprika
- 2 Tablespoon cream cheese Optional
- ½ Cup milk full fat
- 3 egg Beaten, large
- 1 shallot Finely Minced, large
- 2 Tablespoons chive Finely Chopped, fresh
- 1 Cup cheddar cheese
- olive oil For Frying
Instructions
- Heat a small pot filled with boiling water over high heat until rapidly boiling.
- Add the peas and corn and boil for four to five minutes or until tender. Drain, side aside, and allow to cool.
- In a large mixing bowl, combine the self-rising flour and cornflour with two teaspoons of salt, two teaspoons of black pepper, and half a teaspoon of regular paprika.
- In a jug or separate container, mix the cream cheese into the milk and then whisk this solution into the beaten egg.
- Combine the wet ingredients with the dry and add the corn, peas, onion, and chopped chives.
- Once well mixed, stir in the grated cheese.
- Allow the corn and pea fritter batter to rest in the fridge for ten minutes.
- Once ten minutes have passed, stir well and heat a frying pan lightly coated with olive or vegetable oil over medium heat.
- As soon as the pan is hot enough to sizzle as soon as the batter touches the oil, scoop out roughly three tablespoons of batter to form one large fritter at a time.
- Fry in batches of three or four fritters for three to four minutes a side without overcrowding the pan, or until your corn and pea fritters are golden, crispy, and cooked through.
- Allow to drain on paper towels before serving.
Nutrition Information
Show Details
Calories
278kcal
(14%)
Carbohydrates
31g
(10%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
109mg
(36%)
Sodium
950mg
(40%)
Potassium
231mg
(5%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
718IU
(14%)
Vitamin C
12mg
(13%)
Calcium
190mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 950mg | 40% |
| Potassium | 231mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 718IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 190mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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