Corn, Basil, and Peach Burrata Salad
User Reviews
4.9
42 reviews
Excellent
Corn, Basil, and Peach Burrata Salad
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This Corn, Basil, and Peach Burrata Salad is light and summery. This might be the freshest appetizer ever! Serve with crackers.
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Ingredients
- 2 ripe peaches
- 2 ear sweet corn
- 12 leaves fresh basil
- 2 tablespoons olive oil
- salt & pepper to taste
- 1 lb. burrata cheese drained and patted dry
- crackers chips or baguette for serving
- lemon juice optional, see notes
Instructions
- Dice fresh peaches and cut kernels off fresh corn and add to a small bowl.
- Stack and roll fresh basil leaves and julienne, creating ribbons. Add to bowl.
- Pour in olive oil, salt, and pepper and stir to coat.
- Place burrata onto serving platter and top with salad. Garnish with more basil, salt, and coarsely ground pepper. Serve with crackers, chips or baguette.
Notes
- If you are making and serving this immediately, the lemon juice won't be needed. But if you wanted to make this in advance, toss the diced peaches in a little lemon juice to prevent browning.
Nutrition Information
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Calories
417kcal
(21%)
Carbohydrates
16g
(5%)
Protein
21g
(42%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Cholesterol
80mg
(27%)
Potassium
239mg
(7%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1220IU
(24%)
Vitamin C
7.6mg
(8%)
Calcium
606mg
(61%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 16g | 5% |
| Protein | 21g | 42% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 80mg | 27% |
| Potassium | 239mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1220IU | 24% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 606mg | 61% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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