Grilled Peach Salad Recipe with Burrata

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    371 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Grilled Peach Salad Recipe with Burrata

Grilled Peach Salad Recipe- from the tender, juicy peaches, creamy burrata, fresh basil, and peppery arugula to the crunchy roasted pistachios, this gorgeous summer salad offers a delightful array of textures in every bite.

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Ingredients

Servings

For the Salad:

  • 3 peaches sliced into wedges
  • 1 tablespoon olive oil
  • 4 cups leafy greens mix of arugula and butter lettuce
  • 8 ounces burrata cheese
  • 1 cup cherry tomatoes sliced lengthwise (or heirloom tomatoes, sliced)
  • cup roasted salted pistachios roughly chopped
  • ¼ cup fresh basil leaves

For the Balsamic Vinaigrette:

  • ½ cup olive oil
  • cup white balsamic vinegar or regular balsamic vinegar
  • 1 tablespoon raw honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1 garlic clove smashed (remove when pouring dressing on salad)
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Instructions

  1. Grilled Peaches: Preheat your grill to medium-high heat. Make sure your grill grates are clean. Lightly brush the peach wedges with 1 tablespoon of olive oil. Place the peach wedges on the grill and cook for about 2-3 minutes per side, until grill marks appear and the peaches are slightly softened. Remove the peaches from the grill and set them aside to cool slightly.
  2. Preparing the Balsamic Vinaigrette: In a small mason jar, combine 1/2 cup olive oil, 1/8 cup balsamic vinegar, 1 tablespoon raw honey, 1 tablespoon Dijon mustard, and 1 teaspoon kosher salt. Add the smashed garlic clove to the jar. Secure the lid tightly and shake vigorously until the ingredients are well combined.Remove the garlic clove before using the vinaigrette on the salad.
  3. Season the salad: Add the greens to a large serving bowl. Pour 1/2 of the dressing over the greens and toss well to coat the greens in the dressing.
  4. Assembling the Salad: In a large salad bowl or serving platter, place the arugula and greens. Gently tear the burrata cheese into pieces and place them on the greens. Add the grilled peach wedges, sliced tomatoes, and roughly chopped pistachios to the salad. Scatter the fresh basil leaves over the top. Drizzle the rest of the vinaigrette over the salad just before serving.
  5. Enjoy your refreshing and flavorful Grilled Peach Salad with Burrata and Arugula!

Notes

  • Choose Ripe Peaches: Select ripe but firm peaches for grilling. They should give slightly to pressure but not be too soft to ensure they hold up well on the grill.
  • Use Fresh Burrata: Burrata is best when fresh. Use it within a day or two of purchase for the creamiest, most delicious texture.
  • Serve at the Right Temperature: For the best experience, serve the salad with the peaches slightly warm, the burrata at room temperature, and the greens fresh and crisp.

Nutrition Information

Show Details
Calories 371kcal (19%) Carbohydrates 15g (5%) Protein 9g (18%) Fat 33g (51%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 17g Cholesterol 27mg (9%) Sodium 436mg (18%) Potassium 278mg (8%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 1016IU (20%) Vitamin C 16mg (18%) Calcium 223mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 371 kcal

% Daily Value*

Calories 371kcal 19%
Carbohydrates 15g 5%
Protein 9g 18%
Fat 33g 51%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 17g 85%
Cholesterol 27mg 9%
Sodium 436mg 18%
Potassium 278mg 6%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 1016IU 20%
Vitamin C 16mg 18%
Calcium 223mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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