Corn Casserole with Sausage

User Reviews

4.9

45 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 30 mins

  • Servings

    8

  • Calories

    324 kcal

  • Course

    Side Dish

  • Cuisine

    American

Corn Casserole with Sausage

This Corn Casserole recipe takes the Jiffy Corn Casserole and gives it a Tex-Mex or Mexican twist to create a Mexican Corn Casserole with sausage, jalapenos, diced tomatoes, and green chiles added to the traditional corn casserole.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1/2 pkg pork breakfast sausage , cooked, crumbled, drained
  • 1/2 onion , chopped
  • 1/4 cup melted butter
  • 2 eggs , beaten
  • 1 can whole kernel corn , drained
  • 1 can creamed corn
  • 1 cup sour cream (I use light sour cream)
  • 1 can diced tomatoes and chilies , drained
  • 1 Jalapeño , seeded and chopped
  • 1-1/2 cups sharp cheddar cheese , or reduced fat cheese
  • 1 .5-ounce pkg Jiffy corn muffin mix
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F. Spray a 9x13 baking dish or 2 quart casserole dish with cooking spray.
  2. In a large skillet over medium heat cook the sausage until no longer pink. Add the chopped onion and cook until onions are soft. Remove from heat. Set aside.
  3. In a large mixing bowl, combine eggs, whole kernel corn, cream style corn, sour cream, and melted butter, diced tomatoes and chilies, cheese, and jalapeños. Add in the drained sausage and onions. Stir in the corn muffin mix until just moistened. Pour into a large baking dish
  4. Bake in a preheated 350 degrees F oven for 45 minutes to an hour; or until an inserted knife comes out clean and the top is golden brown. Let stand for about 5 minutes before serving.

Nutrition Information

Show Details
Calories 324kcal (16%) Carbohydrates 20g (7%) Protein 10g (20%) Fat 23g (35%) Saturated Fat 11g (55%) Cholesterol 98mg (33%) Sodium 608mg (25%) Potassium 412mg (12%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 680IU (14%) Vitamin C 11.1mg (12%) Calcium 114mg (11%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 324 kcal

% Daily Value*

Calories 324kcal 16%
Carbohydrates 20g 7%
Protein 10g 20%
Fat 23g 35%
Saturated Fat 11g 55%
Cholesterol 98mg 33%
Sodium 608mg 25%
Potassium 412mg 9%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 680IU 14%
Vitamin C 11.1mg 12%
Calcium 114mg 11%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

45 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love