Corn Dog Muffin Bites

Name: Corn Dog Muffin Bites
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 4 serving
Ingredients: 1 3/4 cups cornmeal; 3/4 cup all purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/4 cup honey; 1 1/2 cups buttermilk; 2 large eggs; 1/4 cup vegetable oil; 3 veggie hot dogs, c

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Prep Time
5 mins
Cook Time
5 mins
Total Time
19 mins
Servings
4
Calories
60 kcal
Course
Main Course, Lunch
Cuisine
American

Corn Dog Muffin Bites

Soren Carlson

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Corn Dog Muffin Bites take this classic American food and make it even more fun!

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Ingredients

Servings

1 3/4 cups cornmeal
3/4 cup all purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 cup honey
1 1/2 cups buttermilk
2 large eggs
1/4 cup vegetable oil
3 veggie hot dogs, c ut into 1/2-inch coins (you can also use turkey or beef)

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Instructions

Preheat oven to 425F degrees.
Mix the cornmeal, flour, baking powder, baking soda and salt in a bowl.
In a separate bowl, whisk together the honey, buttermilk, eggs and oil.
Pour the dry cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.*
Grease muffin cups with cooking spray, softened butter or oil on a paper towel and then pour one tablespoon batter into greased mini muffin cups. I use two 24-cup mini muffins pans!
Lay hot dog slices cut-side down in the center of each batter-filled muffin cup.
Top with an additional tablespoon of batter.
Bake until starting to turn golden, about 14 minutes.
Add popsicle sticks after baked and serve.

Notes

* Boxed cornbread mix also works great in this recipe. Follow the directions of the boxed mix, prepare enough batter to yield at least 40 mini muffins and skip to step 5 to continue making the bites.
* Boxed cornbread mix also works great in this recipe. Follow the directions of the boxed mix, prepare enough batter to yield at least 40 mini muffins and skip to step 5 to continue making the bites.