Corn Fritters

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    18 mins

  • Servings

    12 fritters

  • Calories

    204 kcal

Corn Fritters

Corn Fritters are delicious gently fried golden-brown treats that showcase the natural sweetness and texture of corn kernels with a savory batter. They are best served hot and can be enjoyed as a snack, appetizer, or side dish.

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Ingredients

Servings
  • 2 cans (15.25 ounces each) corn kernels, drained (about 3 cups kernels)
  • 1 cup (125 g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon pepper
  • 2 large eggs, room temperature
  • ½ cup (122.5 g) whole milk, room temperature
  • cup (33 g) chopped green onions
  • ½ cup (56.5 g) mild cheddar cheese, finely shredded
  • Vegetable oil, for frying

Instructions

  1. To a large bowl, add corn, flour, baking powder, salt, pepper, eggs, whole milk, green onions, and cheese. Mix until combined.
  2. To a large skillet over medium heat, add ½ inch of oil.* Once hot, use a 3-tablespoon scoop to add fritter batter to the pan in batches of 3 or 4, being careful not to overcrowd the pan. Flatten the tops so that each fritter is about 3 inches wide.
  3. Cook the fritters for 3-4 minutes on each side, or until the fritters are golden brown and cooked through. Place the cooked fritters on a paper towel-lined plate. Repeat with the remaining batter.
  4. Serve immediately with sour cream or your favorite dipping sauce.

Notes

  • *Oven and Air Fryer Instructions
  • Oven:
  • Air Fryer:
  • Preheat the oven to 400°F and line a baking sheet with parchment paper. Spray the parchment paper with nonstick cooking spray.
  • Drop the fritter batter onto the lined baking sheet, flattening the tops.
  • Spray the tops of the fritters with nonstick cooking spray.
  • Bake for 22 minutes, flipping the fritters over after 12 minutes. The fritters should be golden brown and cooked through.
  • Serve immediately.
  • Line the basket of the air fryer with parchment paper. Spray the parchment paper with nonstick cooking spray.
  • Drop the fritter batter onto the parchment paper, pressing them down to flatten. (Depending on the size of your air fryer, you may have to work in batches.)
  • Spray the tops of the fritters with nonstick cooking spray.
  • Air fry at 390°F for 14 minutes, flipping them halfway, until golden brown and cooked through.
  • Serve immediately.

Nutrition Information

Show Details
Serving 1fritter Calories 204kcal (10%)

Nutrition Facts

Serving: 12fritters

Amount Per Serving

Calories 204 kcal

% Daily Value*

Serving 1fritter
Calories 204kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

3 reviews
Excellent

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