Jalapeno Corn Fritters
User Reviews
5.0
6 reviews
Excellent
Jalapeno Corn Fritters
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Jalapeno Corn Fritters are packed with tender corn kernels and diced jalapeno peppers, pan-fried to a crispy golden brown, and served with homemade Sriracha ranch dipping sauce. Whether you're hosting a gathering, looking for a tasty snack, or simply craving something special, these Jalapeno Corn Fritters with Sriracha Ranch Dipping Sauce are the ultimate crowd-pleasers!
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Ingredients
Sriracha Ranch Dipping Sauce
- 1 cup (232 g) mayonnaise
- ¼ cup (61 g) whole milk
- 2 tablespoons dry ranch seasoning mix
- 1 tablespoon Sriracha
Fritters
- 2 cans (15.25 ounces each) corn kernels, drained (about 3 cups kernels)
- 1 cup (125 g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon garlic, minced
- 2 large eggs, room temperature
- ½ cup (122.5 g) whole milk, room temperature
- ⅓ cup (33 g) chopped green onions
- 2 medium jalapeno peppers, seeded, diced
- ¼ cup (28 g) mild cheddar cheese, finely shredded
- Vegetable oil, for frying
Instructions
Sriracha Ranch Dipping Sauce
- In a medium bowl, combine mayonnaise, milk, ranch seasoning mix, and Sriracha. Whisk together until combined.
- Store the sauce in an airtight container in the refrigerator until ready to serve with the fritters. It will last up to a week.
Fritters
- To a large bowl, add corn, flour, baking powder, salt, pepper, garlic, eggs, milk, green onions, jalapeno peppers, and cheese. Mix until well combined.
- To a large skillet over medium heat, add about ½ inch of oil*. Once hot, use a 3-tablespoon scoop to add fritter batter to the pan in batches of 3 or 4, being careful not to overcrowd the pan. Flatten the tops so that each fritter is about 3 inches wide.
- Cook the fritters for 3-4 minutes on each side, or until the fritters are golden brown. Transfer to a paper towel-lined plate. Repeat with the remaining batter.
- Serve immediately with Sriracha ranch dipping sauce.
Notes
- *Oven and Air Fryer Instructions
- Oven:
- Air Fryer:
- Preheat the oven to 400°F and line a baking sheet with parchment paper. Spray the parchment paper with nonstick cooking spray.
- Drop the fritter batter onto the lined baking sheet, flattening the tops.
- Spray the tops of the fritters with nonstick cooking spray.
- Bake for 22 minutes, flipping the fritters over after 12 minutes. The fritters should be golden brown and cooked through.
- Serve immediately with the dipping sauce.
- Line the basket of the air fryer with parchment paper. Spray the parchment paper with nonstick cooking spray.
- Drop the fritter batter onto the parchment paper, pressing them down to flatten. (Depending on the size of your air fryer, you may have to work in batches.)
- Spray the tops of the fritters with nonstick cooking spray.
- Air fry at 390°F for 14 minutes, flipping them halfway, until golden brown and cooked through.
- Serve immediately with the dipping sauce.
Nutrition Information
Show Details
Serving
1fritter
Calories
249kcal
(12%)
Nutrition Facts
Serving: 12fritters
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Serving | 1fritter | |
| Calories | 249kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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