Feminism and Fritters (Vegan Crispy Lentil Fritters)
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Feminism and Fritters (Vegan Crispy Lentil Fritters)
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 cup filtered water
- 1 cup split red lentils picked through for stones and rinsed
- 1/2 medium onion chopped (about 1/3 cup chopped onion)
- 8-10 sprigs chives finely chopped (about 3 tbsp chopped chives)
- 1/2 tsp salt
- 1/4 tsp pepper
- oil for frying
- 1/4 cup Vegan mayo
- 1/4 tsp chipotle powder
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Instructions
- Soak the rinsed split red lentils and water together for 1 hour. Transfer soaked red lentils, onions, chives, salt and pepper into a food processor and process until smooth. It may seem a little watery but don't worry, it'll fry up beautifully.
- Preheat oil to 375F. Gently drop scant tablespoonfuls of the lentil batter into the oil ( (I use a second spoon to gently push the batter so it doesn't splatter). Fry 3-4 spoonfuls at a time turning occasionally until golden. Remove from oil and let drain on a paper-towel-lined platter.
- To serve, whisk together mayo and chipotle and serve the fritters fresh with the sauce. Enjoy!
Nutrition Information
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Serving
4-5 fritters per person
Nutrition Facts
Serving: 6-8 appetizer-sized servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4-5 fritters per person |
* Percent Daily Values are based on a 2,000 calorie diet.
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