Corn Pudding
User Reviews
5.0
12 reviews
Excellent
Corn Pudding
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Corn Pudding is a nostalgic side dish your family has made for years with just a handful of ingredients, you'll LOVE this buttery, creamy, easy side dish for the holidays!
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Ingredients
- ½ cup whole milk
- 4 tablespoons cornstarch
- ⅓ cup butter , softened
- 5 large eggs
- ¼ cup sugar
- 1 can whole kernel corn , 15.25 ounce can, drained
- 2 cans cream-style corn , 14.75 ounce cans
Instructions
- Preheat oven to 400 degrees.
- Add the milk to a large bowl.
- Add in the cornstarch and whisk fully.
- Add in the rest of the ingredients and stir until combined.
- Pour into a large casserole baking dish and cook for an hour.
Nutrition Information
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Calories
176kcal
(9%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
82mg
(27%)
Sodium
341mg
(14%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
335IU
(7%)
Vitamin C
4mg
(4%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 82mg | 27% |
| Sodium | 341mg | 14% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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