Cornbread & Leftover Turkey Casserole
User Reviews
5.0
75 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
10 mins
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Total Time
1 hr 5 mins
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Servings
8 servings
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Calories
266 kcal
-
Cuisine
American
Cornbread & Leftover Turkey Casserole
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This turkey casserole is the perfect way to use up leftovers!
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Ingredients
- 10.5 ounces Campbell’s Condensed Cream of Mushroom Soup
- 2 cups cooked chopped turkey
- 1 ¼ cups Birds Eye frozen mixed vegetables thawed
- ½ teaspoon onion powder
- ¼ teaspoon poultry seasoning
- 8.5 ounces Jiffy Honey Corn Muffin Mix
- ¾ cup milk
- 1 egg
- ¾ cup shredded cheddar cheese
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Instructions
- Preheat the oven to 375°F. Grease a 9" deep dish pie plate.
- Combine soup, turkey, thawed vegetables, and seasonings in a bowl. Spread into the prepared pie plate.
- In a separate bowl, combine Jiffy corn muffin mix, milk, egg, and cheese.
- Pour the cornbread mixture over the turkey mixture.
- Bake for 40 minutes or until the cornbread is cooked through.
- Rest 10 minutes before serving.
Notes
- To use frozen veggies, thaw before adding to the meat mixture. To thaw quickly place the unopened bag in a bowl of warm water for about 15 minutes, then drain before adding to the casserole.
- For an extra fluffy topping, add an extra egg white to the cornbread mixture before adding to the casserole.
Nutrition Information
Show Details
Calories
266
(13%)
Carbohydrates
28g
(9%)
Protein
17g
(34%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
648mg
(27%)
Potassium
276mg
(8%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1670IU
(33%)
Vitamin C
3mg
(3%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266 | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 17g | 34% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 648mg | 27% |
| Potassium | 276mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1670IU | 33% |
| Vitamin C | 3mg | 3% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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