Leftover Turkey Enchiladas
User Reviews
5.0
54 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
563 kcal
-
Course
Main Course, Dinner
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Cuisine
American
Leftover Turkey Enchiladas
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Leftover turkey enchiladas are the perfect way to use up all that leftover turkey from the holidays!
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Ingredients
- 2 teaspoons olive oil
- 1 green bell pepper diced
- ½ onion diced
- 2 cloves garlic
- 8 tortillas 6" each, corn or flour
- 2 cups cooked shredded turkey or chicken
- 15 ounces enchilada sauce divided
- 2 cups Monterey jack cheese shredded, divided
Instructions
- Preheat oven to 400°F. Lightly grease a 9x13 pan.
- Heat oil in a small skillet. Cook the onion and peppers over medium heat until tender. Stir in garlic and cook 1 minute more. Toss with the turkey and season with salt & pepper to taste.
- Place ½ cup enchilada sauce in the bottom of the prepared pan.
- Spread 1 tablespoon of enchilada sauce on each tortilla. Top each with ¼ cup of the turkey mixture and 2 tablespoons cheese. Roll up and place in the pan, seam side down.
- Pour remaining enchilada sauce over top and sprinkle with remaining cheese.
- Cover with foil and bake 15 minutes. Remove foil and bake uncovered for 5-10 minutes or until the cheese is browned and bubbly.
Notes
- Spread the sauce over the inside of the tortilla before rolling or dip the tortilla in the sauce before filling.
- Place the tortillas seam side down as you roll them.
- Bake just until heated through so the tortillas don't become soggy.
- To Make Ahead: Assemble this casserole and refrigerate for up to 2 days before baking.
- Freezing (Uncooked): Assemble and freeze up to 3 months before or after baking. Ensure it's covered in a layer of plastic wrap and then aluminum foil.
- Thaw in the refrigerator overnight. Preheat the oven to 350°F and cook for 30 minutes or until heated through.
Nutrition Information
Show Details
Calories
563
(28%)
Carbohydrates
40g
(13%)
Protein
40g
(80%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
1402mg
(58%)
Potassium
377mg
(11%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1045IU
(21%)
Vitamin C
26mg
(29%)
Calcium
501mg
(50%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Calories | 563 | 28% |
| Carbohydrates | 40g | 13% |
| Protein | 40g | 80% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 1402mg | 58% |
| Potassium | 377mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1045IU | 21% |
| Vitamin C | 26mg | 29% |
| Calcium | 501mg | 50% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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