Cornbread Salad
User Reviews
5.0
3 reviews
Excellent
Cornbread Salad
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When I first discovered cornbread salad, I was a major skeptic. It's honestly a weird mix of ingredients, served cold, and with ranch dressing? I was hesitant to try it, but I'm so glad I did because this is now a staple at potlucks and barbecues! The combination just works and it's fun to watch other people try this for the first time and become converts!
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Ingredients
- 1 recipe cornbread see notes
- 1 cup mayonnaise
- 1 cup sour cream
- 4 ounces canned chopped green chiles
- 1 packet ranch seasoning mix
- 2 ounce cans pinto beans rinsed and drained
- 2 ounce Cans whole kernel corn drained
- 3 medium tomatoes chopped
- 1 medium bell pepper chopped, any color
- 1 cup chopped green onions
- 1 pound Bacon cooked and crumbled
- 2 cups shredded cheddar cheese
Instructions
- Crumble the cornbread into small pieces. Place half of the cornbread into a 9x13 baking dish.
- In a small bowl, whisk together the mayonnaise, sour cream, green chiles, and ranch seasoning to combine.
- Drop half of the dressing over the cornbread in small spoonfuls.
- Top with half of the beans, corn, tomatoes, pepper, onions, bacon, and cheddar.
- Repeat the layers.
- Cover and refrigerate for 2 hours before serving.
Notes
- My homemade cornbread is perfect in this recipe. Alternatively, bake up a box of Jiffy mix or buy a package of pre-made cornbread from your local grocery store bakery. You'll need a 9x9 pan's worth of cornbread.
- This is best served the day it's made, but it will keep in the fridge for 3-4 days. The cornbread gets a bit mushy after day one.
Nutrition Information
Show Details
Calories
403kcal
(20%)
Carbohydrates
19g
(6%)
Protein
10g
(20%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
9g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
578mg
(24%)
Potassium
222mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
794IU
(16%)
Vitamin C
16mg
(18%)
Calcium
165mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 578mg | 24% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 794IU | 16% |
| Vitamin C | 16mg | 18% |
| Calcium | 165mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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