Dolly Parton Cornbread Salad
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Dolly Parton Cornbread Salad
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This easy cornbread salad recipe is inspired by one of Dolly Parton's favorite recipes.
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Ingredients
- 1 package corn bread mix (you'll need 2 cups of cooked cornbread, cubed, for the salad)
- 1 cup baby tomatoes, chopped in half
- 1/2 cup chopped red pepper
- 1 bunch green onions, diced
- 1 398ml/14oz can pinto beans
- 1 cup cubed cheddar cheese
- 1/2 cup Sante Nuts Bourbon Pecans
- 1/2 cup shredded carrot
- 1/3 cup fresh chopped dill
Ranch Dressing
- 1/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tbsp ranch salad dressing mix
- 1/2 tbsp lemon juice
Instructions
- Prepare and bake the cornbread according to the package directions. Set aside to cool and then cut into cubes for the salad.
- Make the dressing by whisking together greek yogurt, mayonnaise, ranch dressing mix and lemon juice. Set aside.
- Assemble the salad by arranging the ingredients on a large platter (you'll need 2 cups of cooked cornbread, cubed, for the salad); drizzle with the dressing and serve / toss.
- This salad can be prepared ahead of time, store on the platter in the fridge and store the dressing seperately. Take out of the fridge 15 mins before serving and drizzle with the dressing.
Notes
- If you don't have time or can't find a cornbread mix, you can make simple croutons like this:
- You can also use your favourite ranch dressing as a substitute too.
- Preheat the oven to 400F. Prepare a baking sheet with parchment paper and set it aside. Roughly cut or rip the bread into 1 – 2-inch size pieces to make about 2 cups and add to a large bowl. Cover with enough olive oil to comfortably coat the bread. Add a pinch of salt + sprinkle garlic powder. Transfer to the prepared baking sheet and bake for 15 minutes, until golden + lightly toasted, but still soft.
Nutrition Information
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Calories
558kcal
(28%)
Carbohydrates
40.6g
(14%)
Protein
20.4g
(41%)
Fat
36.4g
(56%)
Saturated Fat
9.9g
(50%)
Polyunsaturated Fat
11.6g
Monounsaturated Fat
12.5g
Trans Fat
0.3g
Cholesterol
42.2mg
(14%)
Sodium
459.7mg
(19%)
Fiber
10.5g
(42%)
Sugar
4.7g
(9%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 558 kcal
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 40.6g | 14% |
| Protein | 20.4g | 41% |
| Fat | 36.4g | 56% |
| Saturated Fat | 9.9g | 50% |
| Polyunsaturated Fat | 11.6g | 68% |
| Monounsaturated Fat | 12.5g | 63% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 42.2mg | 14% |
| Sodium | 459.7mg | 19% |
| Fiber | 10.5g | 42% |
| Sugar | 4.7g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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