
Mimi's Mexican Cornbread Salad Recipe
User Reviews
5.0
6 reviews
Excellent

Mimi's Mexican Cornbread Salad Recipe
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Mexican Cornbread Salad makes a delicious layered salad recipe using buttermilk cornbread, beans, tomatoes, and so much more!
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Ingredients
- 1/2 /2 pan Southern Buttermilk Cornbread Recipe baked and cooled
- 1/2 /2 head iceberg lettuce chopped
- 1 (26.5-ounce) can black beans drained and rinsed well
- 3 (10-ounce) cans diced tomatoes with green chiles , drained well
- 6-8 lices cooked bacon diced
- 1 1/2 /2 cups grated cheddar cheese
- 2 avocados diced
- 2 tablespoons lime juice divided
- sour cream optional
Instructions
- Crumble and layer half of the cornbread in the bottom of a large glass bowl or trifle dish. Next, add half of each in layers: lettuce, black beans, diced tomatoes, bacon, cheese, and avocados. Sprinkle 1 tablespoon of lime juice on top of avocados to prevent from browning. Repeat layers and top final salad with remaining tablespoon of lime juice. Top or serve with sour cream, if desired.
Nutrition Information
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Calories
372kcal
(19%)
Carbohydrates
28g
(9%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
297mg
(12%)
Potassium
471mg
(13%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
546IU
(11%)
Vitamin C
7mg
(8%)
Calcium
207mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 372 kcal
% Daily Value*
Calories | 372kcal | 19% |
Carbohydrates | 28g | 9% |
Protein | 13g | 26% |
Fat | 23g | 35% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 10g | 50% |
Trans Fat | 1g | 50% |
Cholesterol | 60mg | 20% |
Sodium | 297mg | 12% |
Potassium | 471mg | 10% |
Fiber | 6g | 24% |
Sugar | 3g | 6% |
Vitamin A | 546IU | 11% |
Vitamin C | 7mg | 8% |
Calcium | 207mg | 21% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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