Cornbread Strawberry Shortcakes
User Reviews
5.0
9 reviews
Excellent
Cornbread Strawberry Shortcakes
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Cornbread Strawberry Shortcakes has a cornbread dessert muffin as the base and is piled high with strawberries, blueberries and blackberries.
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Ingredients
Cornbread Shortcakes:
- 1/2 cup cornmeal 80 grams
- 1 1/2 cups all-purpose flour 195 grams
- 1 cup granulated sugar 200 grams
- 1 tablespoon baking powder 13 grams
- 1/2 teaspoon salt 4 grams
- 1/3 cup vegetable oil 72 grams
- 3 tablespoons melted butter 40 grams
- 1 tablespoon honey 21 grams
- 2 large eggs beaten
- 1 1/4 cups whole milk 270 grams
- 1/4 cup sour cream 66 grams
Whipped Cream:
- 2 cups heavy cream cold
- 1/2 cup powdered sugar 50 grams
Berries:
- 2 cups strawberries plus raspberries and blackberries if desired
Instructions
- Preheat oven to 350ºF and prepare your cupcake pan by using paper liners. You'll need about 16 liners.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. 1/2 cup cornmeal, 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt
- In another bowl mix the vegetable oil, melted butter, honey, beaten eggs, milk and sour cream. Stir just until combined. 1/3 cup vegetable oil, 3 tablespoons melted butter, 1 tablespoon honey, 2 large eggs, 1 1/4 cups whole milk, 1/4 cup sour cream
- Add the dry ingredients with the wet and mix until combined.
- Pour the batter into the baking cups 2/3 full and bake preheated oven for 20-22 minutes. Set aside to cool.
- Before whipping the cream, place your large metal bowl and whisk attachment in the freezer for about 5 minutes.
- Pour cream and sugar in the bowl and whip until stiff peaks form. 2 cups heavy cream, 1/2 cup powdered sugar
- Wash the berries and set them aside to dry thoroughly. Slice the strawberries and put them in a bowl with 1/4 cup of sugar if desired, or leave the berries fresh. 2 cups strawberries
- Slice each cooled cupcake in half. First pipe the bottom with whipped cream and top with berries.
- Place the other half of the cupcake on top and pipe more whipped cream and add more berries. Serve immediately.
Notes
- Store any leftovers in an airtight container in the fridge. These don't store the best once they are assembled, so I recommend only assembling them as you want to eat them.
- The calories shown are based on the recipe making 16 cornbread cupcakes, with 1 serving being 1 assembled cornbread cupcake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- Add a teaspoon vanilla extract to the whipped cream if desired.
- Store any leftovers in an airtight container in the fridge. These don't store the best once they are assembled, so I recommend only assembling them as you want to eat them.
- Refer to the article above for more tips and tricks.
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
116mg
(5%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
592IU
(12%)
Vitamin C
11mg
(12%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 116mg | 5% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 11mg | 12% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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