Peach & Strawberry Shortcakes

Name: Peach & Strawberry Shortcakes
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 8 serving
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; 3 tablespoons sugar; 1/2 teaspoons kosher salt; 1/4 cup unsalted butter, cold and cubed; 3/4 cup whole milk; 1 peach, pitted and diced; 1 cup strawberries, stemmed and quartered; 1/2 cup plain greek yogurt; 1 teaspoons vanilla extract; 1 tablespoons honey

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings
8
Calories
230 kcal
Course
Dessert
Cuisine
American

Peach & Strawberry Shortcakes

Soren Carlson

Report

Juicy strawberries, ripe peaches and honey vanilla yogurt with a light and fluffy shortcake is the ultimate summer dessert everyone will want over and over again!

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

2 cups all purpose flour
2 teaspoons baking powder
3 tablespoons sugar
1/2 teaspoons kosher salt
1/4 cup unsalted butter, cold and cubed
3/4 cup whole milk
1 peach, pitted and diced
1 cup strawberries, stemmed and quartered
1/2 cup plain greek yogurt
1 teaspoons vanilla extract
1 tablespoons honey

Add to Shopping List

Instructions

Preheat oven to 400 F.
Place the first 4 ingredients into a food processor and combine.
Add the cold butter and pulse until mixture resembles coarse meal.
Place the mixture in a bowl, make a well in the center and pour in the milk. With a fork, slowly stir until the ingredients are just combined.
Place dough on a lightly floured surface and knead about 5 times.
Pat the dough out into a rectangle and cut out about eight 3-inch rounds using a circular cookie cutter or the rim of a glass.
Place the rounds on a parchment or silpat lined baking sheet. Bake for 17-19 minutes and set aside to cool.
In a separate bowl, combine the peaches and strawberries.
In another bowl, mix the yogurt, vanilla and honey.
Cut shortcake in half through the middle, place a large spoonful of fruit mixture in the center, a heaping scoop of yogurt honey sauce and top with the remaining shortcake half.
Continue making the shortcakes and serve.

Notes

For sweeter shortcakes, you can brush the tops lightly with milk and sprinkle some sugar on the rounds before baking if you desire.
Alternatively you can fill the shortcakes with whipped cream instead of greek yogurt
For sweeter shortcakes, you can brush the tops lightly with milk and sprinkle some sugar on the rounds before baking if you desire.
Alternatively you can fill the shortcakes with whipped cream instead of greek yogurt