Air Fryer Blueberry Shortcakes
User Reviews
5.0
6 reviews
Excellent
Air Fryer Blueberry Shortcakes
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Summer shortcakes just got a whole lot easier to make! These Air Fryer Blueberry Shortcakes are the ultimate fresh and fruity summer dessert!
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Ingredients
Biscuits
- 8 count refrigerated jumbo buttermilk biscuits
- 4 tablespoons unsalted butter melted
- ½ cup granulated sugar
Blueberries
- 2 cups frozen blueberries
- ½ cup water
- ½ cup granulated sugar
- ½ cup fresh blueberries
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
Whipped Cream
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
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Instructions
Biscuits
- Dip each biscuit into the melted butter then into the bowl of sugar, tossing to coat all sides.
- Place the biscuits in the air fryer, 4 at a time, and air fry at 360 degrees F for 6 minutes.
- Remove from the air fryer and set aside. Fry the remaining biscuits.
Blueberries
- Add the frozen blueberries, 1/2 cup of water, sugar, and lemon juice to a small saucepan and stir, bringing blueberries to a boil.
- Once blueberries begin to boil, whisk together the cornstarch and 2 TBSP water in a small bowl. Then add to the blueberries and stir constantly until thickened, about 5 minutes.
- Remove from heat and stir in the fresh blueberries.
Whipped Cream
- In a stand mixer with a whisk attachment, whip the heavy cream, powdered sugar, and vanilla until soft peaks form.
- Cut or pull apart biscuits so you have at op and bottom. Place the bottom biscuits on a plate or a bowl and top with blueberries and whipped cream. Then place the biscut top over the filling.
Notes
- You can substitute pre-made blueberry pie filling for these shortcakes to save on prep time.
- Adding fresh blueberries to the blueberry mixture after cooking gives more texture to the filling, but you can leave them out if desired.
- Adding fresh blueberries to the blueberry mixture after cooking gives more texture to the filling, but you can leave them out if desired.
Nutrition Information
Show Details
Calories
511kcal
(26%)
Carbohydrates
66g
(22%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
558mg
(23%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
638IU
(13%)
Vitamin C
5mg
(6%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8shortcakes
Amount Per Serving
Calories 511 kcal
% Daily Value*
| Calories | 511kcal | 26% |
| Carbohydrates | 66g | 22% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 558mg | 23% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 638IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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