Cornbread with Creamed Corn Recipe
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Prep Time
10 mins
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Cook Time
55 mins
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Rest Time
5 mins
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Total Time
1 hr 10 mins
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Servings
12 pieces
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Course
Others
Cornbread with Creamed Corn Recipe
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Is there anything that hits the spot quite like a slice of creamy cornbread? This southern recipe is a summertime classic that will enhance your summer BBQs.
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Ingredients
- 3/4 cup cornmeal yellow
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup butter
- 2 cups canned creamed corn
- 1 cup sour cream
- 2 egg
Instructions
- Place your oven rack in the middle, then heat the oven to 400°F. Grease a 9” x 13” pan and set it aside.
- Mix cornmeal, flour, baking powder, sugar, and salt in a medium bowl. Set aside.
- Combine the butter, corn, sour cream, milk, and eggs in a large bowl and whisk everything together until combined.
- Add the cornmeal to the butter and mix everything with a wooden spoon. The consistency should be similar to that of pancake batter. If it’s too thin, add more flour until the mixture thickens a little more.
- Pour the batter into the greased pan and place it in the oven. Reduce heat to 375°F immediately and bake for 25 to 30 minutes. (It may remain moist in the middle, which is perfectly fine.)
- Take the pan out of the oven when ready. Allow the bread to cool in the pan for at least 15 minutes before slicing and serving.
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