Corned Beef Fried Rice with Egg
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
3
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Course
Others
Corned Beef Fried Rice with Egg
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This is a recipe for Corned Beef Fried Rice with Egg
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Ingredients
- 1 cup corned beef use canned corned beef
- 3 cups white rice leftover
- 1 egg beaten, raw
- 3 egg cooked sunny side up
- 3 tablespoons neutral cooking oil generic cooking oil
- 1 teaspoon garlic minced
- salt a dash of
Instructions
- Heat the oil in a wide frying pan.
- Add the beaten egg. Cook one side for 1 minute in medium heat. Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Set aside.
- Using the remaining oil (add more oil f needed), brown the minced garlic. Add the corned beef. Cook for 2 minutes.
- Put the rice in the pan. Stir-fry for 5 minutes.
- Add the egg. Manually divide the egg into small pieces using a spatula. Add a dash of salt and then continue to stir-fry for 2 minutes.
- Transfer to a plate. Top with a piece of sunny side up egg.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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