Corned Beef Hash

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 to 6 servings

  • Calories

    328 kcal

  • Course

    Side Dish

  • Cuisine

    American

Corned Beef Hash

A classic dish for St Patrick's Day

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Ingredients

Servings
  • 3 tablespoons unsalted butter
  • 1 medium onion finely chopped (about 1 cup)
  • 3 cups finely chopped cooked corned beef
  • 3 cups chopped cooked Yukon gold potatoes
  • salt and pepper to taste
  • chopped fresh parsley optional
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Instructions

  1. 1. Heat the butter in a large cast iron skillet on medium heat. Add the onion and cook for a few minutes, until translucent.
  2. 2. Add the corned beef and potatoes, and spread the mixture out evenly in the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula.
  3. 3. Do not stir the potatoes and corned beef mixture, but let them brown. If you hear them sizzling, this is good. Use a metal spatula to life up a corner to see if they are browning. Once nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side. Press down again with the spatula. If there is too much sticking, you can add a little more butter to the pan. Continue to cook in this manner until the potatoes and the corned beef are nicely browned.
  4. 4. Remove from heat, stir in the chopped parsley. Add freshly ground black pepper and salt to taste.

Nutrition Information

Show Details
Calories 328kcal (16%) Carbohydrates 18g (6%) Protein 16g (32%) Fat 21g (32%) Saturated Fat 9g (45%) Cholesterol 68mg (23%) Sodium 1053mg (44%) Potassium 818mg (23%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 260IU (5%) Vitamin C 39.4mg (44%) Calcium 53mg (5%) Iron 5.6mg (31%)

Nutrition Facts

Serving: 4to 6 servings

Amount Per Serving

Calories 328 kcal

% Daily Value*

Calories 328kcal 16%
Carbohydrates 18g 6%
Protein 16g 32%
Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 68mg 23%
Sodium 1053mg 44%
Potassium 818mg 17%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 260IU 5%
Vitamin C 39.4mg 44%
Calcium 53mg 5%
Iron 5.6mg 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

6 reviews
Excellent

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