Easy Funeral Potatoes Recipe with Frozen Hash Browns
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Prep Time
10 mins
-
Cook Time
1 hr 10 mins
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Total Time
1 hr 25 mins
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Servings
10 people
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Calories
529 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Easy Funeral Potatoes Recipe with Frozen Hash Browns
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These are the cheesiest funeral potatoes you'll ever make with the best crispy, crunchy topping. Not only are they incredibly easy to make, but they are pure comfort food!
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Ingredients
- 32 ounces frozen cubed potatoes (hashbrowns), thawed
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 14.5 ounce can cream of chicken soup
- 8 ounces sour cream
- 8 ounces sharp cheddar cheese shredded
- salt & pepper to taste
- 4 tablespoons butter melted
- 3 cups crushed corn flakes
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Instructions
- Preheat the oven to 350ºF.
- Add the hash browns, onion powder, garlic powder, cream of chicken soup, sour cream, cheddar, salt, and pepper to a large mixing bowl. Mix until it's fully combined.
- Pour the potato mixture into a 9x13 baking dish.
- To a small mixing bowl, add the butter and cornflakes. Mix until the butter coats the cornflakes.
- Sprinkle the cornflakes evenly over the potato mixture.
- Bake in the oven for about 1 hour and 15 minutes. You want it hot and bubbly and the topping browned.
Equipments used:
Notes
- Be sure that the potatoes are fully thawed. If they aren't thawed, it will add water to the casserole and make it watery.
Nutrition Information
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Serving
1g
Calories
529kcal
(26%)
Carbohydrates
81g
(27%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
46mg
(15%)
Sodium
994mg
(41%)
Potassium
469mg
(13%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1784IU
(36%)
Vitamin C
23mg
(26%)
Calcium
213mg
(21%)
Iron
22mg
(122%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 529kcal | 26% |
| Carbohydrates | 81g | 27% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 994mg | 41% |
| Potassium | 469mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1784IU | 36% |
| Vitamin C | 23mg | 26% |
| Calcium | 213mg | 21% |
| Iron | 22mg | 122% |
* Percent Daily Values are based on a 2,000 calorie diet.
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