Corned Beef Shepherd's Pie
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Servings
8
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Calories
327 kcal
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Course
Main Course, Others
Corned Beef Shepherd's Pie
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Take the classic Shepherd's Pie and mix it up a bit with this delicious Corned Beef Shepherd's Pie just in time for St. Patrick's Day.
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Ingredients
- 3 cups diced carrots
- 1 cup diced onion
- 1 tbls olive oil
- 4 cups cooked and chopped corned beef
- 1 cup beef stock
- 1 tbls corn starch
- 1 tsp dried thyme
- 1 tsp Worcestershire sauce
- 1 tsp Dijon
- 5 -6 cups prepared mashed potatoes
Instructions
- Preheat oven to 400 F and spray a casserole dish (about 9x13 sized) with non stick cooking spray.
- In a medium pan, cook carrots and onions in olive oil over medium high heat. Cook vegetables until soft, but not caramelized, about 5-10 minutes. While vegetables cook, combine beef stock, corn starch, thyme, Worcestershire sauce, and Dijon in a small bowl and set aside.
- Layer corned beef in prepared pan. Add a layer of vegetables and then pour sauce evenly over the vegetables. Top with an even layer of mashed potatoes. Place in oven and cook 20-30 minutes or until everything is heated through.
Nutrition Information
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Calories
327kcal
(16%)
Carbohydrates
45g
(15%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
30mg
(10%)
Sodium
842mg
(35%)
Potassium
906mg
(26%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
8020IU
(160%)
Vitamin C
56mg
(62%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 842mg | 35% |
| Potassium | 906mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 8020IU | 160% |
| Vitamin C | 56mg | 62% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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