Ground Beef Shepherd's Pie
User Reviews
5.0
9 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr 15 mins
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Servings
6 servings
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Calories
414 kcal
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Course
Main Course
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Cuisine
American
Ground Beef Shepherd's Pie
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This Shepherd's Pie is the ultimate comfort food—hearty ground beef and veggie filling topped with creamy mashed potatoes. It's perfect for any dinner or gathering!
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Ingredients
Mashed Potato Topping
- 3 pounds Yukon gold potatoes about 7-8 medium potatoes
- 1 tablespoon kosher salt
- 2 tablespoons olive oil
- 1/2 cup plain Greek yogurt or sour cream
- 1/2 milk of choice or as needed
Filling
- 1 tablespoon olive oil
- 1 sweet onion finely diced
- 2 sticks celery finely diced
- 2 medium carrots peeled and finely chopped
- 3-4 cloves garlic minced
- 1 pound lean ground beef used halal
- 2 tablespoons cornstarch
- 1 teaspoon dried thyme
- kosher salt and pepper to taste
- 2/3 cup chicken broth
- 2/3 cup tomato passata
- 1 cup frozen peas no need to thaw
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Instructions
- Start with the mashed potatoes topping. Peel and chop the 3 pounds Yukon Gold potatoes into big chunks. Place them into a large soup pot, covered with water. and stir in 1 tablespoon kosher salt.
- Place the pot over high heat and bring to a boil. Once boiling, reduce the heat to a simmer and cook until the potatoes are fork-tender, about 15 minutes.
- While the potatoes are cooking, make the filling. Heat the 1 tablespoon olive oil in a pan over medium heat. Sauté the 1 sweet onion, 2 sticks celery, 2 medium carrots and 3-4 cloves garlic for 5 minutes.
- Add the 1 pound lean ground beef and cook, mincing the meat with the wooden spoon.
- Once the meat starts to brown, sprinkle it with the 2 tablespoons cornstarch, 1 teaspoon dried thyme and season with Kosher salt and pepper. About 3-5 minutes.
- Add the 2/3 cup chicken broth, 2/3 cup tomato passata and 1 cup frozen peas. Stir well to combine and simmer the sauce until it begins to thicken, around 5-7 minutes.
- Transfer the sauce to a 13 x 9 oven-safe dish and preheat the oven to 450F.
- To make the mashed potatoes, drain the cooked potatoes and mash with the 2 tablespoons olive oil, 1/2 cup plain Greek yogurt or sour cream, or sour cream, and 1/2 milk of choice. Season, if needed.
- Spoon the mashed potatoes over the meat mixture into the dish.
- Bake for 30-35 minutes, or until bubbly. Broil for 2-4 minutes to give a nice charred top.
Notes
- Technically a cottage pie since it is made with ground beef instead of ground lamb.
- Don’t rush the browning process – Let the meat cook until it’s nice and brown for extra flavor.
- For an extra creamy topping, add a splash more milk if the mashed potatoes seem too thick.
- Don’t forget the broiling step – A little char on the top makes the pie extra special!
Nutrition Information
Show Details
Calories
414kcal
(21%)
Carbohydrates
55g
(18%)
Protein
24g
(48%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
47mg
(16%)
Sodium
1651mg
(69%)
Potassium
1568mg
(45%)
Fiber
8g
(32%)
Sugar
8g
(16%)
Vitamin A
3748IU
(75%)
Vitamin C
62mg
(69%)
Calcium
72mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 55g | 18% |
| Protein | 24g | 48% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 1651mg | 69% |
| Potassium | 1568mg | 33% |
| Fiber | 8g | 32% |
| Sugar | 8g | 16% |
| Vitamin A | 3748IU | 75% |
| Vitamin C | 62mg | 69% |
| Calcium | 72mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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