Corned Beef Tacos Recipe with Creamy Cabbage Slaw

Name: Corned Beef Tacos Recipe with Creamy Cabbage Slaw
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 10 serving
Ingredients: 2 pound corned beef with spice pack included; 1 teaspoon mustard powder; 1 teaspoon cayenne pepper; 1 teaspoon granulated garlic; 1/2 teaspoon cracked black pepper; Warmed flour tortillas for serving; Sliced jalapeno peppers for serving; Homemade Thousand Island Dressing Recipe for serving; 1 cup shredded purple cabbage; 1 small white onion; 1 Jalapeno pepper; 2 tablespoons mayo; 1 tablespoon apple cider vinegar; 1 teaspoon spicy brown mustard

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 30 mins
Servings
10
Calories
273 kcal
Course
Main Course
Cuisine
American

Corned Beef Tacos Recipe with Creamy Cabbage Slaw

Winston Rice

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Try this corned beef tacos recipe with shredded corned beef with creamy cabbage-jalapeno slaw and homemade thousand island dressing on warmed tortillas.

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Ingredients

Servings

2 pound corned beef with spice pack included
1 teaspoon mustard powder
1 teaspoon cayenne pepper
1 teaspoon granulated garlic
1/2 teaspoon cracked black pepper
Warmed flour tortillas for serving
Sliced jalapeno peppers for serving
Homemade Thousand Island Dressing Recipe for serving

FOR THE SLAW

1 cup shredded purple cabbage
1 small white onion diced
1 Jalapeno pepper diced
2 tablespoons mayo
1 tablespoon apple cider vinegar
1 teaspoon spicy brown mustard

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Instructions

Add the corned beef to a large pot or Dutch oven along with the spice packet contents, mustard powder, cayenne pepper, garlic and seasonings.
Add about an inch of water and cover. Bake for 2 hours at 350 degrees, or until the corned beef is nice and tender. Uncover and increase the temperature to 400 degrees and bake another 15 minutes.
Remove the pot and cool slightly. Shred the corned beef with a fork and set aside.
For the slaw, add all of the ingredients to a bowl and mix well until nice and creamy.
Serve the corned beef on your warmed flour tortillas, then top with the creamy cabbage slaw and drizzle with homemade thousand island dressing. Enjoy!

Notes

Makes 10-15 tacos, depending on how much meat you like to include with each taco. I like to use only half the corned beef brisket and save the other half for another recipe.
Heat Factor: Mild.
Try our Homemade Thousand Island Dressing Recipe for serving.