Crispy Shrimp Tacos with Cilantro Cabbage Slaw
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
8 tacos
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Calories
263 kcal
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Course
Main Course, Appetizer, Dinner
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Cuisine
American
Crispy Shrimp Tacos with Cilantro Cabbage Slaw
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Crispy Shrimp Tacos with Cilantro Cabbage Slaw is a crave-worthy dinner option that comes together in under 20 minutes! Flour tortillas filled with plump, succulent shrimp, refreshing cilantro lime slaw, and topped with spicy mayo.
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Ingredients
- 1 pound Shrimp peeled and deveined
- 1 tablespoon taco seasoning
- 1/2 teaspoon salt
- 2 eggs whisked
- 1 cup Panko bread crumbs
- 1 cup flour
- 1/2 cup vegetable oil for frying
Cilantro Lime Slaw
- 1 cup green cabbage shredded
- 1 cup red cabbage shredded
- 2 tablespoons chopped cilantro
- 2 tablespoons mayonnaise
- 1 lime juiced
- pinch salt
- pinch pepper
To Assemble
- 6-8 small flour tortillas
- spicy mayo
Instructions
- In a medium bowl, combine the shrimp, taco seasoning, and salt until the shrimp is fully coated.
- In a small bowl, whisk the eggs. Place the panko breadcrumbs and flour in separate bowls. Heat about ½ cup of oil in a large heavy duty pan over medium high heat (375 F).
- Dip shrimp into the flour then into the eggs then into the panko breadcrumbs. Transfer to hot oil and fry 2 minutes per side. Remove from oil onto a paper towel lined plate.
- To make the cabbage slaw: Combine all the ingredients for the slaw in a large bowl until mixed through.
- To Assemble: Char flour tortillas on the stove top over an open flame (if you have an electric oven, simply heat them up in a pan until warmed through) this is an optional step.
- Place tortillas on a plate and add shredded cabbage to the tortillas along with 3-4 shrimp and a drizzle of sriracha mayo, cilantro lime sauce, or sour cream.
Equipments used:
Nutrition Information
Show Details
Serving
1taco
Calories
263kcal
(13%)
Carbohydrates
23g
(8%)
Protein
16g
(32%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
185mg
(62%)
Sodium
836mg
(35%)
Potassium
161mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
228IU
(5%)
Vitamin C
14mg
(16%)
Calcium
130mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Serving | 1taco | |
| Calories | 263kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 16g | 32% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 185mg | 62% |
| Sodium | 836mg | 35% |
| Potassium | 161mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 228IU | 5% |
| Vitamin C | 14mg | 16% |
| Calcium | 130mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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