Cornflake Cookies
User Reviews
4.4
438 reviews
Good
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
32 mins
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Servings
30
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Course
Baked Goods
Cornflake Cookies
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Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They’re the perfect balance of crispy and chewy. You can’t eat just one!
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Ingredients
- ½ cup unsalted butter softened
- ½ cup sugar
- ½ cup firmly packed light brown sugar
- 1 egg
- ½ teaspoon pure vanilla extract
- 1 cup flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup rolled oats
- 1 cup cornflakes
- ½ cup sweetened flaked coconut
- ½ cup coarsely chopped pecans
Instructions
- Preheat oven to 350° F. Line baking sheets with parchment; set aside.
- In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
- Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.
Genuine Reviews
User Reviews
Overall Rating
4.4
438 reviews
Good
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