Coronation Chicken Salad

Name: Coronation Chicken Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving
Ingredients: 1 tablespoon butter or oil; 1 medium onion; ¼ cup red wine; 3 tablespoons mango chutney; 2 tablespoons tomato paste; 1 ½ tablespoons curry powder; Juice from ½ lemon; 1 bay leaf; ½ cup mayonnaise; salt; 2 pounds Cooked Chicken Breast; 1 ½ ounces dried fruit; Rolls or lettuce for serving

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6
Calories
475 kcal
Course
Main Course
Cuisine
British

Coronation Chicken Salad

Holly Espinosa

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With a sweet-savory blend of chicken, chutney, curry and dried fruit, coronation chicken salad is perfect for royal wedding watchers--or for a summer picnic or brunch. Top bread or lettuce, then serve as an entrée or appetizer.

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Ingredients

Servings

Dressing

1 tablespoon butter or oil
1 medium onion chopped
¼ cup red wine
3 tablespoons mango chutney
2 tablespoons tomato paste
1 ½ tablespoons curry powder
Juice from ½ lemon
1 bay leaf

Chicken Salad

½ cup mayonnaise
salt pepper to taste
2 pounds Cooked Chicken Breast
1 ½ ounces dried fruit chopped apricots in the original but I used ¼ cup currants
Rolls or lettuce for serving.

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Instructions

Heat butter or oil in a small saucepan. Add chopped onion and cook until translucent. Add remaining dressing ingredients and simmer until sauce is thickened, about 8-10 minutes. Discard bay leaf and place dressing in refrigerator to cool.
When dressing is cool, stir in the mayonnaise. Add salt and pepper to taste. Chop the chicken into bite sized pieces, then add to the dressing along with the dried fruit. Stir to combine.
Serve on soft buns, bread or croissants -- or over lettuce. Will also work dolloped on cocktail-sized bread as tea sandwiches or appetizers.