Cosmic Brownie Cookies
User Reviews
0.0
0 reviews
Unrated
Cosmic Brownie Cookies
Report
Cosmic brownie cookies are soft chocolate cookies topped with chocolate ganache and rainbow candy coated chocolate bits.
Share:
Ingredients
Cookies
- 1/2 cup butter
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Chocolate ganache
- 4 ounces good-quality semisweet chocolate chips
- 1/4 cup heavy cream
- 3-4 tablespoons rainbow candy coated chocolate bits
Instructions
Cookies
- Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or silicone baking mats.
- Microwave the butter in a large, microwave-safe bowl for about 40 seconds. Butter should be about 90% melted.
- Whisk the butter until it is completely melted.
- Add the sugars; mix until well-combined.
- Stir in vanilla and egg until incorporated.
- Add the flour, cocoa powder, baking soda, and salt. Please read the recipe note about properly measuring flour.
- Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
- Stir in chocolate chips.
- Scoop out 2 tablespoons of dough, roll into a ball, and place 3 inches apart on baking sheet. Slightly flatten the dough.
- Bake for about 10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.
Chocolate ganache
- Place the chocolate chips in a heat-proof bowl.
- Heat the cream over low heat until just simmering. Do not boil.
- Remove cream from heat and pour over chocolate chips.
- Place a piece of aluminum foil over the bowl and seal.
- Let the cream/chocolate chips sit for 5 minutes without stirring.
- Remove the foil.
- Stir until the chocolate chips have melted and mixture is smooth and well-combined.
- Let the ganache sit, uncovered, for 20-30 minutes, stirring occasionally, to set up before using.
- Spread the ganache over the cooled cookies.
- Sprinkle with rainbow coated chocolate bits.
Notes
- Butter: This recipe uses melted butter. I prefer to use salted butter, but you can use unsalted butter if you prefer.
- Measuring Flour: If you aren’t weighing your ingredients, I can’t recommend that enough. If you are using measuring cups, be sure to sift or stir the flour before measuring. Flour packs easily and using too much flour in cookies will give you dry, crumbly dough and cookies that don’t spread.
- Chocolate Chips: I use semisweet chocolate chips. You can use another type of chocolate chip, like milk or bittersweet, if you prefer.
- Fudgy cookies: For denser, fudgier cookies, chill the frosted cookies before eating.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1cookie
Calories
289kcal
(14%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
40mg
(13%)
Sodium
167mg
(7%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
334IU
(7%)
Vitamin C
0.03mg
(0%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 289kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 167mg | 7% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 334IU | 7% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
