Cosmic Brownie Mix Cookies
User Reviews
5.0
18 reviews
Excellent
Cosmic Brownie Mix Cookies
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These Cosmic Brownie Mix Cookies are topped with chocolate fudge frosting and rainbow crunch sprinkles. They are a copycat of the classic brownie treat and are so easy to make with only five ingredients!
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Ingredients
- 18 oz box of brownie mix
- 2 eggs
- 1/4 cup butter melted
- 1 cup chocolate fudge frosting
- 5.25 oz container rainbow crunch sprinkles
Instructions
- Preheat oven to 350°F. Line a cookie sheet pan with parchment paper.
- Stir together the brownie mix, eggs, and melted butter in a large mixing bowl until combined.
- Scoop a heaping tablespoon worth of brownie dough onto the sheet pan (I like to use a cookie scoop for this), leaving about two inches between each cookie. Allow the dough to chill in the fridge for thirty minutes.
- Bake for 11-12 minutes until the edges are set. Allow cookies to cool on the sheet pan for 5 minutes, then transfer to a cooling rack.
- Microwave the frosting for 20 seconds, making sure to stir halfway through. You want the frosting to be thinned out but not soupy.
- Spread about one tablespoon of the frosting on the top of each cookie and top with the sprinkles.
Notes
- My favorite brownie mix is the kind in the picture above from Ghirardelli. If you can't find that one, choose a Pillsbury mix. I don't recommend mixes from Duncan Hines or Betty Crocker because they will spread too much. If you choose to use one of those, add 1/4 cup of flour to the mix.
- Where to find Rainbow Crunch Sprinkles: I found mine at the grocery store with all of the other sprinkles. You can also get them here.
- Use the right brownie mix. Unfortunately, since all mixes are not made equally, some mixes will leave you with super-thin cookies. My favorite brownie mix is the kind in the picture above from Ghirardelli. If you can't find that one, choose a Pillsbury mix. I don't recommend mixes from Duncan Hines or Betty Crocker because they will spread too much. If you choose to use one of those, add 1/4 cup of flour to the mix.
- Use the included syrup. If your brownie mix contains a packet of chocolate syrup, add it to the batter! It gives the cookies an even deeper chocolatey flavor.
- Butter Substitute: You can substitute vegetable oil for the melted butter if you need to.
- Don't overbake the cookies. They will get very tough if they overbake!
- Line the sheet pan with parchment paper. This will help prevent the cookies from burning on the bottom and make clean up a breeze.
- Use a cookie scoop to help scoop out the dough. When you use a cookie scoop, all the cookies will be the same size, so they will cook evenly.
- Don't skip the chill time for the dough. If you don't let the cookies chill, they will spread out too much, and your cookies will be too thin.
- Storing and Freezing: Store prepared cookies in an airtight container on the counter for up to 3 days. To freeze dough, simply place the chilled cookie dough balls into a freezer safe container and freeze for up to 3 months. Thaw the dough in the fridge before baking as directed. Freeze unfrosted/undecorated cookies in a freezer safe container or zipper freezer bag for up to 3 months. Thaw on the counter before enjoying.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
101mg
(4%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
79IU
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 101mg | 4% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 79IU | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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