Cottage Cheese Cookie Dough Recipe + Video
User Reviews
5.0
9 reviews
Excellent
Cottage Cheese Cookie Dough Recipe + Video
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This high-protein recipe makes the most soft and delicious chocolate chip cottage cheese cookies. The cookie dough is gluten-free and eggless, so you can even eat it raw!
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Ingredients
- 2 cups cottage cheese drained (4% fat)
- 3 cups super-fine almond flour
- ¾ cup erythritol keto sweetener
- 4 tablespoons melted butter
- 2 teaspoon vanilla extract or 2 scoops vanilla protein powder
- 1 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup sugar-free chocolate chips divided
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Instructions
- Preheat the oven to 325°F. Set out two baking sheets and line them with parchment paper.
- Set out a food processor. Add the drained cottage cheese, almond flour, sweetener, vanilla extract or protein powder, melted butter, baking powder, and salt. Puree until the mixture is very smooth. Then add ½ cup of chocolate chips and mix them in by hand. *If serving raw cookie dough, mix in all the chocolate chips.
- Use a 1 ½ tablespoon cookie scoop to portion the cookies out, placing them on the cookie sheets to inches apart. Sprinkle the remaining ¼ cup of chocolate chips over the top of the cookies.
- Bake for 22 to 25 minutes, until the cookies are golden around the edges. Cool completely on the cookie sheets.
Notes
- It's best to store these cookies in the refrigerator since they are made primarily with cottage cheese. They will keep well in an airtight container for up to a week in the fridge.
- If you prefer not to bake the cookies you can eat the cottage cheese cookie dough straight out of the refrigerator for a treat by the spoonful.
Nutrition Information
Show Details
Serving
1pc
Calories
84kcal
(4%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Trans Fat
0.05g
Cholesterol
5mg
(2%)
Sodium
71mg
(3%)
Potassium
22mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
50IU
(1%)
Calcium
31mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 40cookies
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 1pc | |
| Calories | 84kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 5mg | 2% |
| Sodium | 71mg | 3% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 50IU | 1% |
| Calcium | 31mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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