Cottage Cheese Pancakes
User Reviews
4.9
27 reviews
Excellent
Cottage Cheese Pancakes
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Cottage Cheese Pancakes are fluffy, protein packed delights that are quick and easy to make. Plus, kids love them!
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Ingredients
- 3 large eggs
- 1 cup cottage cheese (low fat or full fat will work)
- 1 teaspoon vanilla extract
- 2 tablespoons honey or agave
- 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- butter, oil or oil spray (for the pan)
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Instructions
- In a bowl, combine the first 4 ingredients—eggs, cottage cheese, vanilla extract, and honey (or agave). Whisk until combined.
- In a different bowl, whisk together the dry ingredients—flour, baking powder, and salt—until evenly mixed.
- Pour the dry mixture into the bowl of wet mixture. Stir gently until everything is just combined, being careful not to overmix. The batter should be slightly lumpy.
- Heat a large sauté pan or griddle over medium heat. Lightly coat the surface with oil or butter to prevent sticking.
- Pour about 2 tablespoons of the batter onto the preheated griddle for each pancake. Cook for approximately 2 minutes on the first side. You should see bubbles form before you flip.
- Flip the pancakes and cook for 2 more minutes on the other side, or until they are golden brown and cooked through.
- Serve warm with your favorite toppings and enjoy!
Notes
- To Store: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
- To Freeze: Allow pancakes to come to room temperature, place in a ziploc bag, label and freeze up to 3 months.
- To Reheat: To reheat pancakes, warm them in the toaster, oven or microwave until warmed through.
- Mix Gently: Combine your wet and dry ingredients gently until they’re just mixed. A few lumps are okay! Overmixing the batter can leave you with tough, chewy pancakes.
- Let the Batter Rest: Allow the batter to rest a bit before making the pancakes so that baking powder has a little time to activate. This will ensure you get light, fluffy and delicious pancakes.
- Grease the Pan Between Each: Use any oil you prefer to grease the pan - olive, avocado, or vegetable work great. Just make sure you keep reapplying between each batch of pancakes to prevent sticking and ensure even cooking.
- Flip Carefully: Cook your pancakes over medium heat, and don’t flip them until bubbles form on the surface for that perfect golden brown finish.
Nutrition Information
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Calories
76kcal
(4%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
53mg
(18%)
Sodium
186mg
(8%)
Potassium
50mg
(1%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
101IU
(2%)
Vitamin C
0.02mg
(0%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 53mg | 18% |
| Sodium | 186mg | 8% |
| Potassium | 50mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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