Cottage Cheese Oatmeal Pancakes

User Reviews

4.9

96 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    348 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cottage Cheese Oatmeal Pancakes

With 24 grams of protein per serving, these cottage cheese oatmeal pancakes are a healthy and delicious way to start your day! Made in a blender, these cottage cheese pancakes come together so quickly and easily for a satisfying breakfast. You can even make them ahead of time to enjoy throughout the week as they reheat wonderfully.

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Ingredients

Servings
  • 2 cups cottage cheese 2% MF
  • 2 cups old fashioned rolled oats
  • 4 eggs
  • 2 teaspoons cinnamon
  • ¼ cup milk
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 3 teaspoons vanilla extract
  • 1 pinch salt
  • non-stick spray or oil or butter
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Instructions

  1. Add the cottage cheese, old fashioned rolled oats, eggs, cinnamon, milk, baking soda, baking powder, salt, and vanilla extract to a blender. Blend fro 30 to 45 seconds, careful not to overblend.
  2. Heat a large non-stick skillet over medium heat. Lightly coat the skillet with a non-stick spray (or butter or oil).
  3. Working in batches, add ¼ cup of pancake batter to your skillet and cook for about 3 to 4 minutes or until golden brown and tiny bubbles appear around the edges. You can gently lift a corner with a thin spatula to take a look.
  4. Using a spatula, flip, and cook for another 3 to 4 minutes.
  5. Repeat with the rest of your batter and serve with your favorite pancake toppings.

Notes

  • The batter makes around 18 pancakes.

Nutrition Information

Show Details
Calories 348kcal (17%) Carbohydrates 34g (11%) Protein 24g (48%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.03g Cholesterol 205mg (68%) Sodium 1180mg (49%) Potassium 355mg (10%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 435IU (9%) Vitamin C 0.1mg (0%) Calcium 282mg (28%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 348 kcal

% Daily Value*

Calories 348kcal 17%
Carbohydrates 34g 11%
Protein 24g 48%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 205mg 68%
Sodium 1180mg 49%
Potassium 355mg 8%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 435IU 9%
Vitamin C 0.1mg 0%
Calcium 282mg 28%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

96 reviews
Excellent

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