Cottage Cheese Pizza Crust - Two Ways
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Cottage Cheese Pizza Crust - Two Ways
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
No Flour Crust
- ½ cup cottage cheese
- ½ cup grated Mozzarella cheese plus ¼ cup for the topping
- 1-2 medium-sized eggs (see notes below)
- ½ teaspoon salt
- 1 teaspoon dried or fresh oregano
Crust With Flour
- ½ cup cottage cheese
- 4 tablespoon all-purpose flour
- 2 eggs
- 1 teaspoon oregano
- ½ tsp salt
Toppings
- ¾ cup Pizza Sauce
- ½ cup grated Mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper.
- For the no-flour crust: In a bowl, whisk together cottage cheese, mozzarella, eggs, salt, and oregano until well combined.For the flour-based crust: In a bowl, mix cottage cheese, flour, eggs, oregano, and salt to a smooth batter.
- Transfer the mixture into the prepared baking tray and bake for 20 -25 minutes, or until set.
- Let the pizza crust cool for 5-10 minutes then flip it.
- Spread pizza sauce, sprinkle grated mozzarella cheese, and add any toppings of choice on top.
- Bake for another 5 minutes, or until the cheese is melted to your liking.
- Once done, remove from the oven, slice and serve.
Equipments used:
Notes
- You can make the no-flour crust with either one or two eggs, depending on your preference. The crust will still hold its shape.
- Nutritional information is based on the no-flour crust (single serving) and is an estimate, calculated using tools we use. Actual values may vary depending on the type and amount of pizza toppings used.
- Other cheeses you can use:-
- I used grated mozzarella cheese, but these other cheeses are also great for topping your pizza so feel free to use them if you like.
- You can make the no-flour crust with either one or two eggs, depending on your preference. The crust will still hold its shape.
- Nutritional information is based on the no-flour crust (single serving) and is an estimate, calculated using tools we use. Actual values may vary depending on the type and amount of pizza toppings used.
- Provolone.
- Cheddar.
- Parmesan – use it as a topping after baking.
- Gouda.
Nutrition Information
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Calories
378kcal
(19%)
Carbohydrates
15g
(5%)
Protein
32g
(64%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
226mg
(75%)
Sodium
2778mg
(116%)
Potassium
758mg
(22%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1559IU
(31%)
Vitamin C
13mg
(14%)
Calcium
421mg
(42%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 15g | 5% |
| Protein | 32g | 64% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 226mg | 75% |
| Sodium | 2778mg | 116% |
| Potassium | 758mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1559IU | 31% |
| Vitamin C | 13mg | 14% |
| Calcium | 421mg | 42% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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