Country-Style Pork Ribs
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
3 hrs
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Total Time
3 hrs 15 mins
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Servings
6 people
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Calories
935 kcal
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Course
Main Course
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Cuisine
American
Country-Style Pork Ribs
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Country-Style Pork Ribs are really not ribs, but wow, are they amazingly delicious. Be sure to seek out country-style pork ribs, and don't use spare ribs or baby back ribs. This recipe delivers incredibly tender pork with a tangy and slightly sweet sauce that is off-the-charts delicious.
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Ingredients
- 8 lbs country-style pork ribs bone-in
- salt and pepper
- 1¼ cup water
- 1½ cup apple cider vinegar
For the Sauce
- 1¼ cup apple cider vinegar
- 1 cup BBQ sauce
- ¼ cup dark corn syrup
- ¼ cup molasses
- ⅓ cup green bell pepper chopped
- ⅓ cup onion chopped
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Instructions
- Preheat oven to 300°F.
- Sprinkle salt and pepper all over the ribs and place them in a large roasting pan. Add the water and apple cider vinegar and then cover with foil. Place in the oven for 2 hours.
- Meanwhile, heat the sauce ingredients in a medium saucepan. Bring to a boil, then lower the heat to low and simmer for 10 minutes. Set aside.
- Remove the pan from the oven. Very carefully remove the foil (watch out for hot steam escaping!). Use a spatula to carefully remove the ribs from the pan onto a platter. Discard the liquid in the pan. Return the ribs to the pan and then pour the sauce all over the ribs and place back in the oven (still at 300°F), uncovered, for another hour.
- Remove from the oven. Carefully transfer the ribs to a platter. Pour the sauce into a gravy boat. Serve at once, passing gravy at the table.
Notes
- Be sure to seek out country-style pork ribs! You can usually find them in the meat department of most well-stock supermarkets, or at your local butcher. Spare ribs or baby back ribs will not yield the same fork-tender results with this recipe.
- Boneless country-style ribs are perfectly fine. Reduce the cooking time to 90 minutes for the initial roasting.
- You can eyeball the water/vinegar mixture that goes into the roasting pan. You want the liquid to go up to about a ½-inch in the pan and against the ribs.
- The cooked "ribs" can be reheated in a 300°F oven wrapped in foil for about 30 minutes, or until warmed through. Warm the sauce in a small saucepan on the stove.
Nutrition Information
Show Details
Calories
935kcal
(47%)
Carbohydrates
43g
(14%)
Protein
77g
(154%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Cholesterol
291mg
(97%)
Sodium
773mg
(32%)
Potassium
1680mg
(48%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
169IU
(3%)
Vitamin C
8mg
(9%)
Calcium
143mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 935 kcal
% Daily Value*
| Calories | 935kcal | 47% |
| Carbohydrates | 43g | 14% |
| Protein | 77g | 154% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 291mg | 97% |
| Sodium | 773mg | 32% |
| Potassium | 1680mg | 36% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 143mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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