Cowboy Burger Recipe
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
8 burgers
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Calories
622 kcal
-
Course
Main Course
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Cuisine
American
Cowboy Burger Recipe
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These meaty, spicy burgers feature thick hamburger patties made with ground beef, jalapeno, and diced bacon, stacked with spicy cheese and loaded with barbecue sauce, pickles, and fried onions!
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Ingredients
- 2 pounds Simply Nature Organic Grass Fed Ground Beef
- 8 ounce Appleton Farms Thick Sliced Bacon, diced
- 1-3 whole fresh jalapeños, grated
- 1 tablespoon Stonemill Amazing Burger Grill Seasoning
- 8 whole Specially Selected Brioche Buns
- 8 slices Happy Farms Preferred Habanero Jack Cheese (or Extra Sharp Cheddar)
- ½ cup Burman's Barbecue Sauce - Texas Style
- 1 cup Chef's Cupboard French Fried Onions
- 8 leaves butter lettuce
- 8-16 slices tomato
- 1 cup sliced dill pickles
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Instructions
- Preheat the grill to medium heat. Set out a large bowl. Add the ground beef, diced bacon, grated jalapeños, and Burger Grill Seasoning. Mix by hand until well combined.
- Divide the meat mixture into 8 equal portions. Press each portion into a patty slightly wider than the buns.
- Place the patties on the grill. Cook for 5-6 minutes per side. The insides can be slightly pink in the middle, but not medium-rare because of the bacon. The moment the burgers come off the grill, place a slice of cheese over the top of each patty, so they start to melt.
- Stack the burgers on the buns with lettuce, tomato slices, pickles, barbecue sauce, and fried onions on top. Serve warm.
Notes
- Store any leftover spicy bacon burger patties separate from the other ingredients in an airtight container in the refrigerator for up to 3 days.
- To Freeze: After grilling let the burgers cool completely before wrapping each one in a layer of plastic wrap. Place all of the patties in an airtight ziploc bag together and freeze for up to 3 months. Thaw the burgers overnight in the fridge.
- To Reheat: Wrap the patties individual in a slightly damp paper towel and microwave for just a few seconds to reheat.
Nutrition Information
Show Details
Serving
1burger
Calories
622kcal
(31%)
Carbohydrates
22g
(7%)
Protein
31g
(62%)
Fat
46g
(71%)
Saturated Fat
19g
(95%)
Cholesterol
124mg
(41%)
Sodium
819mg
(34%)
Potassium
543mg
(16%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1035IU
(21%)
Vitamin C
4.6mg
(5%)
Calcium
259mg
(26%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8burgers
Amount Per Serving
Calories 622 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 622kcal | 31% |
| Carbohydrates | 22g | 7% |
| Protein | 31g | 62% |
| Fat | 46g | 71% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 124mg | 41% |
| Sodium | 819mg | 34% |
| Potassium | 543mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 1035IU | 21% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 259mg | 26% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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