Cowboy Cookies
User Reviews
4.6
135 reviews
Excellent
Cowboy Cookies
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These cowboy cookies are so good, you have to try them!
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Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1½ cups unsalted butter at room temperature
- 1½ cups granulated sugar
- 1½ cups packed light brown sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 3 cups semisweet chocolate chips
- 3 cups old-fashioned rolled oats
- 2 cups sweetened flaked coconut
- 2 cups Chopped Pecans
Instructions
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper or line with a silicone baking mat.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt; set aside.
- In a large mixing bowl, beat the butter on medium speed until smooth and creamy, about 2 minutes. Gradually beat in the sugars and continue to beat until light and fluffy, scraping the bowl as necessary, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and gradually add the flour mixture, mixing until just combined. With a wooden spoon or large rubber spatula stir in the chocolate chips, oats, coconut and pecans.
- For each cookie, drop ¼ cup dough (this scoop is perfect!) onto the baking sheets, spacing them about 3 inches apart. Bake until the edges are set but the middles still look light and puffy, about 12-15 minutes, rotating the sheets halfway through. Cool cookies on the baking sheets.
Notes
- Baking Pans - My baking pans of choice are these rimmed half sheet pans; line with parchment paper.
- Mix-Ins - You can customize these cookies with different baking chips, candy, dried fruit, granola, nuts, etc. See post above for specific suggestions.
- Storage - These cookies will keep in an airtight container at room temperature for up to 4 days.
- Freezing Instructions - Freeze the baked cookies by wrapping them individually in plastic wrap, then place them in a ziptop bag and freeze for up to 3 months.
- Freezing the Dough -You can roll the dough balls and freeze them for up to 2 months. Bake for an extra minute or so.
Nutrition Information
Show Details
Calories
355kcal
(18%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
34mg
(11%)
Sodium
180mg
(8%)
Potassium
215mg
(6%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
265IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
48mg
(5%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 36large cookies
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 34mg | 11% |
| Sodium | 180mg | 8% |
| Potassium | 215mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
135 reviews
Excellent
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