Cowboy Cookie Oatmeal Protein Balls

Name: Cowboy Cookie Oatmeal Protein Balls
Prep time: 15 min
Total time: 15 min
Yield: 20 servings
Ingredients: 1.25 cups old fashioned oats (120g); 1/4 cup vanilla protein powder (31g); 1/3 cup sugar-free pancake syrup (80g); 1/4 cup drippy nut butter (56g); 2 Tbsp chopped pecans (15g); 2 Tbsp unsweetened shredded coconut (15g); 1 Tbsp sweetener of choice (12g); 1 Tbsp vanilla extract; 1 Tbsp cinnamon; 3 Tbsp mini chocolate chips (45g); Pinch of salt

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
20 servings
Calories
67 kcal
Course
Snacks
Cuisine
American

Cowboy Cookie Oatmeal Protein Balls

Heidi Hunt

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These Cowboy Cookie Oatmeal Protein Balls combine all the BEST ingredients! They are light but substantial, with a perfect combination of sweet and salty flavors. They're ready in just 15 minutes, less than 70 calories, and are seriously the most tasty addition to your day!

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Ingredients

Servings

1.25 cups old fashioned oats (120g)
1/4 cup vanilla protein powder (31g) I used PEScience
1/3 cup sugar-free pancake syrup (80g) sub pure maple syrup to make vegan
1/4 cup drippy nut butter (56g)
2 Tbsp chopped pecans (15g)
2 Tbsp unsweetened shredded coconut (15g)
1 Tbsp sweetener of choice (12g) I used Swerve
1 Tbsp vanilla extract
1 Tbsp cinnamon
3 Tbsp mini chocolate chips (45g)
Pinch of salt

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Instructions

Add all the ingredients (except the chocolate chips) to a food processor and mix until all ingredients are combined well. Fold in the chocolate chips.
Use a small cookie scoop to scoop out 20 balls (about a heaping tablespoon in size), or however many you wish. After scooping, roll into balls with your hands. You can dampen your palms with a little water or nonstick spray to help prevent sticking.
Keep stored in an airtight container in the fridge or freezer for up to four weeks.

Notes

To make vegan: use pure maple syrup instead of sugar-free pancake syrup; use a plant-based protein powder, and make sure your chocolate chips are dairy-free!
To store: Store in an airtight container in the fridge or freezer for up to 4 weeks.

Nutrition Information

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Serving 1ball (20g) Calories 67kcal (3%) Carbohydrates 6.1g (2%) Protein 2.9g (6%) Fat 3.4g (5%) Saturated Fat 1.1g (6%) Fiber 1g (4%) Sugar 1.7g (3%)