Cowboy Steak
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
45 mins
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Servings
2 people
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Course
Main Course
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Cuisine
American
Cowboy Steak
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Thick-cut cowboy steak is the best treat for any steak lover! With a delicious combination of seasonings and the right cooking method, you'll be able to create a perfectly cooked steak that's full of flavor. Enjoy your cowboy cut steak with your favorite sides and condiments for an unforgettable meal!
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Ingredients
- 2 bone-in ribeye steaks 1-2 inches thick
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 prig thyme
- 1 prig oregano
- 1 prig rosemary
- 3 cloves garlic
- 1 teaspoon black pepper coarse cracked
- 1 teaspoon salt flakey sea salt is best
Instructions
- Preheat oven to 450ºF.
- Line a sheet tray with foil and place an oven-safe cooling rack in it.
- Season the steaks with salt and pepper.
- Place the steaks on the cooling rack in the sheet tray. Put in the preheated oven.
- Cook for 25-30 minutes, or until the steak registers 125ºF.
- Heat a cast iron skillet (or another oven-proof skillet) over medium high heat.
- Place the steaks in skillet, adding the butter, thyme, oregano, rosemary, and garlic cloves.
- Sear the steak on all sides, basting periodically with the butter. This should take about 2 minutes per side.
- Cook until medium-rare, 135ºF.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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