CPK Inspired Thai Chicken Pasta
User Reviews
4.9
186 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
6 servings
-
Calories
734 kcal
-
Course
Main Course
-
Cuisine
Thai
CPK Inspired Thai Chicken Pasta
Report
A version of a very popular California Pizza Kitchen dish, this Thai Chicken Pasta is restaurant quality, with easy to find ingredients. The mix of vegetables and chicken with the spicy-sweet and umami sauce is one your family will want over and over again.
Share:
Ingredients
- 1 pound thin spaghetti
- 3 tablespoons oriental sesame oil , divided use
- 1 cup julienned carrots
- 2 cups Napa cabbage , sliced
- 2 cups chopped , cooked chicken breast meat
- 8 green onions , chopped
- 5 garlic cloves , minced
- 1 tablespoon fresh ginger , peeled and minced
- 1/4 cup honey
- 1/4 cup creamy peanut butter
- 1/4 cup soy sauce
- 3 tablespoons unseasoned rice vinegar
- 1 1/2 tablespoons Sriracha sauce
Add to Shopping List
Instructions
- Bring a pot of water to boil.
- Add 1-2 tbsp of salt to season the water.
- Cook pasta, al dente (I shoot for a minute shy of what the box says)
- Drain pasta and toss with 2 tbsp sesame oil.
- Pat dry the inside of the pot and add 1 tbsp of sesame oil.
- If you would like to add some green onions as a garnish at the end, reserve 1/4 cup of them before putting the rest in the pan.
- Add the green onions, carrots, napa cabbage, chicken, garlic and ginger.
- Saute for a minute or two until they have softened and barely start to turn color.
- Add in the honey, peanut butter, soy sauce, vinegar and Sriracha.
- Stir all the ingredients together and add the pasta back into the pot.
- Toss the pasta with the rest of the ingredients and serve!
- Garnish with remaining green onions if you chose to reserve some.
Notes
- Heavily adapted from Recipelink.
- Recipelink
Nutrition Information
Show Details
Calories
734kcal
(37%)
Carbohydrates
81g
(27%)
Protein
17g
(34%)
Fat
39g
(60%)
Saturated Fat
4g
(20%)
Sodium
823mg
(34%)
Potassium
597mg
(17%)
Fiber
8g
(32%)
Sugar
18g
(36%)
Vitamin A
3825IU
(77%)
Vitamin C
12.3mg
(14%)
Calcium
90mg
(9%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 734 kcal
% Daily Value*
| Calories | 734kcal | 37% |
| Carbohydrates | 81g | 27% |
| Protein | 17g | 34% |
| Fat | 39g | 60% |
| Saturated Fat | 4g | 20% |
| Sodium | 823mg | 34% |
| Potassium | 597mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 18g | 36% |
| Vitamin A | 3825IU | 77% |
| Vitamin C | 12.3mg | 14% |
| Calcium | 90mg | 9% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
186 reviews
Excellent
Other Recipes
You'll Also Love
