Thai-Inspired Meatball Soup
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
30 mins
-
Total Time
1 hr 2 mins
-
Servings
8 servings
-
Calories
300 kcal
-
Course
Main Course, Appetizer, Soup, Dinner
-
Cuisine
Thai
Thai-Inspired Meatball Soup
Report
This Thai-Inspired Meatball Soup is what dreams are made of. A rich, umami-filled broth filled with perfectly flavored meatballs, delicious bok choy, and slurp-worthy rice noodles. This recipe comes together in 30 minutes and you need to make it NOW.
Share:
Ingredients
Meatball Ingredients:
- 1 lb Mighty Spark Thai Chicken blend
- ½ tbsp fish sauce
- ½ tsp chili paste
- ¾ cup bread crumbs plain
Soup Ingredients:
- 1 tbsp sesame oil
- 1 shallot finely chopped
- 6 green onions with whites chopped
- 1 tbsp fish sauce
- ½ tsp chili paste or more to taste
- 7 cups chicken broth
- 1 cup coconut milk
- 1 head of bok choy with leafy greens roughly chopped. Do not use the white stems.
- 6 oz rice noodles
Add to Shopping List
Instructions
To Make the Meatballs:
- In a medium bowl, combine the meatball ingredients together with your hands.
- Roll the meatballs into golf-ball sized balls. The recipe should yield about 20-22.
- Cover the raw meatballs and chill in the fridge for a half an hour
To Make the Soup:
- Once the meatballs have been chilled for a half an hour, it's time to make the soup. In a large pot over medium heat, heat 1 tbsp of sesame oil.
- Add shallots. Cook for three minutes.
- Add the green onions. Cook for two minutes.
- Add fish sauce and chili paste to the shallot and green onions. Let cook for about 1-2 minutes.
- Pour the chicken broth and coconut milk into the pot. Bring to a boil.
- One the broth is boiling, gently add the meatballs into the pot. Allow to cook for about 10 minutes.
- Add bok choy into the pot and cook for 5 minutes. Allow the bok choy time to wilt, similar to spinach.
- In a separate pot, boil water and cook the rice noodles. When it comes time to serve the soup, add the amount of noodles that you want into your bowl and top with the soup!
- You can also top the soup with red pepper flakes, sesame seeds, and cilantro! Enjoy!
- Leave a comment on this post letting me know what you thought of this recipe!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Show Details
Serving
1serving
Calories
300kcal
(15%)
Carbohydrates
30g
(10%)
Protein
15g
(30%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
1238mg
(52%)
Potassium
861mg
(25%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
4787IU
(96%)
Vitamin C
64mg
(71%)
Calcium
163mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 300kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 1238mg | 52% |
| Potassium | 861mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 4787IU | 96% |
| Vitamin C | 64mg | 71% |
| Calcium | 163mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
