Crab Cake Spaghetti

Name: Crab Cake Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 people
Ingredients: 3 1/2 tbsp unsalted butter, divided; 3/4 cup panko breadcrumbs; 3/4 tsp kosher salt, divided; 3 large garlic clove, divided; 3/4 cup finely diced red bell pepper; 3/4 cup finely diced yellow onion; 1/2 cup finely diced celery; 1/2 cup dry white wine; 2 1/2 tsp Old Bay seasoning; 3/4 lb Spaghetti; 6 oz jump lump crab; 1/4 cup chopped parsley

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Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4 people
Calories
514 kcal
Course
Main Course
Cuisine
American

Crab Cake Spaghetti

Amy Matthews

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Crab cake spaghetti: Silky strands of spaghetti noodles tossed with jumbo lump crab meat, plenty of old bay seasoning, red pepper, panko breadcrumbs and onion.

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Ingredients

Servings

3 1/2 tbsp unsalted butter, divided
3/4 cup panko breadcrumbs
3/4 tsp kosher salt, divided
3 large garlic clove, divided
3/4 cup finely diced red bell pepper
3/4 cup finely diced yellow onion
1/2 cup finely diced celery
1/2 cup dry white wine
2 1/2 tsp Old Bay seasoning
3/4 lb Spaghetti
6 oz jump lump crab
1/4 cup chopped parsley

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Instructions

Heat a large skillet to a medium heat. Add 1 1/2 tbsp butter. Once butter has melted, add garlic. Saute for 1 minute until slightly softened. Add breadcrumbs and 1/4 tsp salt. Stir breadcrumbs to coat in butter and garlic. Toast until golden brown and crispy, about 2-3 minutes. Remove from the pan and set aside.
Bring a large pot of water to a rolling boil. Season with salt. It should taste like sea water. Add spaghetti. Cook until aldente. Reserve pasta water.
Wipe pan clean. Add remaining butter to the bottom the pan. Once the butter melts, add onion, red pepper, celery, remaining garlic, and 1/4 tsp salt. Sauté until vegetables are softened, but still have a slight bite, about 5 minutes.
Add white wine, simmer until reduced by half. Add old bay and remaining salt. Use tongs to transfer spaghetti to the mixture. Reduce heat to low and toss the noodles with the vegetables. Make sure to reserve pasta water.
Add crab meat, parsley, and half of the panko. Gently toss. If needed, add pasta water to loosen the sauce up. Season to taste with salt and pepper,

Nutrition Information

Show Details

Serving 1serving Calories 514kcal (26%) Carbohydrates 73g (24%) Protein 21g (42%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 45mg (15%) Sodium 892mg (37%) Potassium 353mg (10%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 392IU (8%) Vitamin C 3mg (3%) Calcium 78mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 514 kcal

% Daily Value*

Serving	1serving
Calories	514kcal	26%
Carbohydrates	73g	24%
Protein	21g	42%
Fat	12g	18%
Saturated Fat	7g	35%
Cholesterol	45mg	15%
Sodium	892mg	37%
Potassium	353mg	8%
Fiber	4g	16%
Sugar	4g	8%
Vitamin A	392IU	8%
Vitamin C	3mg	3%
Calcium	78mg	8%
Iron	2mg	11%