Maryland Style Crab Cake Recipe

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Maryland Style Crab Cake Recipe

Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay Seasoning plus secrets to making authentic Chesapeake crab cakes!

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Ingredients

Servings
  • 2 pounds jumbo lump BLUE crab meat
  • 1/4 cup mayonnaise
  • 1 teaspoon Worcestershire
  • 1 teaspoon Dijon mustard
  • 2 teaspoons Old Bay seasoning , plus more for garnish
  • 1 tablespoon fresh lemon juice
  • 1 cup Panko bread crumbs
  • 1 large egg lightly beaten
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Instructions

  1. Dab the crab meat with paper towels to get out excess moisture. Try not to break apart any of the large crab meat lumps. 
  2. In a medium bowl, whisk together the mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay and lemon juice. 
  3. Add the crab meat, panko and lightly beaten egg. Toss lightly using your fingers until just moist, again, trying to not break apart any crab meat lumps. If it isn't sticking, add more panko slowly until it binds. Carefully form 8 jumbo crab cakes or 16 crab balls.
  4. Line a rimmed baking sheet with aluminum foil and lightly grease. Place the crab cakes on baking sheet. 
  5. Preheat the broiler to high heat. Place 4-5 inches from heating element. Broil until lightly brown on top, approximately 7-8 minutes. 
  6. Remove, transfer to serving plates using a spatula and then garnish with minced parsley (optional) and a sprinkle of Old Bay seasoning. Serve with your choice of dipping sauces. 
  7. Have you tried our Maryland Crab Cakes? Make sure to come back and tell us how you liked them in the comments or star ratings.

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 15g (5%) Protein 31g (62%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 94mg (31%) Sodium 1499mg (62%) Potassium 365mg (10%) Sugar 1g (2%) Vitamin A 95IU (2%) Vitamin C 11.6mg (13%) Calcium 117mg (12%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 15g 5%
Protein 31g 62%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 94mg 31%
Sodium 1499mg 62%
Potassium 365mg 8%
Sugar 1g 2%
Vitamin A 95IU 2%
Vitamin C 11.6mg 13%
Calcium 117mg 12%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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