Sesame Panko Crab Cakes with Cilantro Lime Tartar Sauce
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
20 mins
 - 
                        Cook Time
20 mins
 - 
                        Total Time
35 mins
 - 
                        Servings
8 crab cakes
 - 
                        Calories
299 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Sesame Panko Crab Cakes with Cilantro Lime Tartar Sauce
															
																
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													For the price of one jumbo crab cake restaurant dinner, you can make awesome crab cakes for 8 at home!
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                                Ingredients
For the crab cakes:
- ¼ cup mayonnaise
 - 2 scallions (chopped)
 - 2 eggs
 - 1 tablespoon Dijon mustard
 - 2 teaspoons Old Bay seasoning
 - 2 teaspoons lime juice
 - 1 pound lump crabmeat (picked over)
 - 1 1/2 cups panko breadcrumbs (plus ½ cup)
 - 2 tablespoons toasted sesame seeds
 - salt and pepper
 - oil (for cooking)
 
For the tartar sauce:
- ½ cup mayonnaise
 - 2 tablespoons Pickles (chopped)
 - 2 tablespoons red onion (chopped)
 - ¼ cup cilantro (chopped)
 - 1 tablespoon lime juice
 
Instructions
- Whisk together mayonnaise, scallions, eggs, mustard, Old Bay (you can find it at any major grocery store), and lime juice. Fold in the crab, followed by 1 1/2 cups panko, sesame seeds, and salt and pepper to taste. Divide into 8 equal portions, and form into patties. Refrigerate for 10 minutes.
 - While the crab cakes are chilling, prepare the tartar sauce by stirring together all the ingredients in a medium bowl. In a non-stick or cast iron skillet, heat 3 tablespoons oil over medium heat. Dredge the crab cakes in the remaining 1/2 cup of panko and fry until golden brown, 3-4 minutes per side. Serve with tartar sauce and lime wedges.
 
Nutrition Information
Show Details
																							
												Calories  
												299kcal
																									(15%)
																																			
												Carbohydrates  
												10g
																									(3%)
																																			
												Protein  
												14g
																									(28%)
																																			
												Fat  
												22g
																									(34%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Cholesterol  
												74mg
																									(25%)
																																			
												Sodium  
												906mg
																									(38%)
																																			
												Potassium  
												171mg
																									(5%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												166IU
																									(3%)
																																			
												Vitamin C  
												6mg
																									(7%)
																																			
												Calcium  
												81mg
																									(8%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 8crab cakes
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% | 
| Carbohydrates | 10g | 3% | 
| Protein | 14g | 28% | 
| Fat | 22g | 34% | 
| Saturated Fat | 3g | 15% | 
| Cholesterol | 74mg | 25% | 
| Sodium | 906mg | 38% | 
| Potassium | 171mg | 4% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 166IU | 3% | 
| Vitamin C | 6mg | 7% | 
| Calcium | 81mg | 8% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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