Crab Rangoon Pizza Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
499 kcal
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Course
Main Course
Crab Rangoon Pizza Recipe
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This crab rangoon pizza is melty, creamy, and oh SO delicious! It's far from traditional and your friends and family will be asking you where you got the recipe. Little do they will they know how quick and easy it was for you to put together. Don't worry, that'll be our little secret!
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Ingredients
Ingredients
- Premade pizza dough
- 1 cup mozzarella cheese shredded
Crab Rangoon Pizza Filling
- 8 ounces whipped cream cheese*
- ¼ cup Sweet chili sauce
- 3 tablespoons sour cream
- 3 tablespoons Japanese mayo
- 1 tablespoon lemon juice
- 2 tablespoons light soy sauce
- 12 oz canned or imitation crab meat pat dry & flaked into bite-size pieces
- 4 green onions thinly sliced
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Instructions
- Prepare pizza dough according to its packaging.
- Pre-heat oven at 400° F.
- In a large bowl, combine all the pizza filling ingredients, reserving some of the green onions for topping.
- Scoop the filling onto the premade pizza in an even layer then top with mozzarella cheese. Bake for 15 minutes or until the cheese is bubbly and golden.
- Remove pizza from the oven then sprinkle on remaining green onions. Slice the pizza before enjoying!
Notes
- Mozzarella Cheese: I HIGHLY recommend shredding your own cheese, especially if you want your pizza melty and gooey. Pre-shredded cheese is coated with a powder to prevent the cheese from clumping in the packaging and doesn't melt together as well. To make grating easy, pop the block of cheese in the freezer for a few minutes before you grate. Cold cheese is easier to grate than warm cheese!
- Cream Cheese: I prefer using whipped cream cheese because it doesn't need to be brought to room temperature for smooth mixing. If you only have regular cream cheese, I recommend allowing it to soften first so it mixes smoothly with the rest of the ingredients.
- Japanese Mayo: I highly recommend using Japanese mayo because it adds extra creaminess and a subtle tang. You can easily find Japanese mayo at local Asian and Japanese markets.
Nutrition Information
Show Details
Serving
2slices
Calories
499kcal
(25%)
Carbohydrates
29g
(10%)
Protein
16g
(32%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
6g
Monounsaturated Fat
9g
Trans Fat
0.02g
Cholesterol
98mg
(33%)
Sodium
1565mg
(65%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
1134IU
(23%)
Vitamin C
4mg
(4%)
Calcium
217mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 499kcal | 25% |
| Carbohydrates | 29g | 10% |
| Protein | 16g | 32% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 98mg | 33% |
| Sodium | 1565mg | 65% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 1134IU | 23% |
| Vitamin C | 4mg | 4% |
| Calcium | 217mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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