Crab Salad Sandwich

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    242 kcal

  • Course

    Lunch

  • Cuisine

    International

Crab Salad Sandwich

These crab salad sandwiches are as easy to make as they are delicious! Pack them for a lunch at the beach or for a summer day at home.

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Ingredients

Servings
  • 1/2 pound imitation crab meat (real crab meat can also be used)
  • 1/2 talk celery
  • salt to taste
  • black pepper to taste
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon lemon juice
  • dill optional, to taste, fresh
  • 2 croissant rolls (or 6 mini croissant rolls)
  • 2 green leaf lettuce optional, leaves

Instructions

  1. Coarsely chop crab meat into small pieces using a knife, a blender, or food processor.
  2. Finely dice celery. Toss crab, celery, salt, and pepper together in a medium sized bowl.
  3. Stir in mayonnaise and lemon until the crab is evenly coated.
  4. Spoon crab salad onto rolls and add a leaf of lettuce. Serve immediately.

Nutrition Information

Show Details
Calories 242kcal (12%) Carbohydrates 1g (0%) Protein 21g (42%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 10g (59%) Monounsaturated Fat 4g (20%) Trans Fat 0.04g (2%) Cholesterol 56mg (19%) Sodium 1093mg (46%) Potassium 290mg (6%) Fiber 0.3g (1%) Sugar 0.4g (1%) Vitamin A 1160IU (23%) Vitamin C 10mg (11%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbohydrates 1g 0%
Protein 21g 42%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 4g 20%
Trans Fat 0.04g 2%
Cholesterol 56mg 19%
Sodium 1093mg 46%
Potassium 290mg 6%
Fiber 0.3g 1%
Sugar 0.4g 1%
Vitamin A 1160IU 23%
Vitamin C 10mg 11%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

8 reviews
Excellent

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