Crab Salad Sandwich Recipe
User Reviews
5.0
3 reviews
Excellent
Crab Salad Sandwich Recipe
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Fresh crab salad used in a sandwich with all the fixings in a sandwich.
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Ingredients
- 4 slices Pepperidge Farms® Harvest Blends bread
- 6-8 ounces crab
- 2-3 Tablespoons mayonnaise
- 1/2 celery stalk diced
- 4 Tomato slices
- 2 cheddar cheese slices
- salt and pepper optional
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Instructions
- In a small bowl mix together crab, mayonnaise and celery. On one side of the bread scoop the crab salad on top and spread evenly with a knife. Sprinkle with salt and pepper if desired. Add tomato slices and cheese. Top with second slice of bread and cut in triangles. Enjoy!
Nutrition Information
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Serving
1g
Calories
869kcal
(43%)
Carbohydrates
11g
(4%)
Protein
130g
(260%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
19g
Cholesterol
696mg
(232%)
Sodium
3235mg
(135%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 869 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 869kcal | 43% |
| Carbohydrates | 11g | 4% |
| Protein | 130g | 260% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 19g | 112% |
| Cholesterol | 696mg | 232% |
| Sodium | 3235mg | 135% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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