Cranberry Walnut Bread
User Reviews
5.0
75 reviews
Excellent
Cranberry Walnut Bread
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A soft quickbread filled with cranberries and walnuts topped with a crumble topping.
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Ingredients
BREAD
- 3 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups buttermilk
- 1 egg lightly beaten
- ¼ cup melted butter
- 1 ½ cups fresh cranberries
- ½ cup chopped walnuts
Crumble Topping (optional)
- ⅓ cup all-purpose flour
- ¼ cup light brown sugar packed
- ¼ cup rolled oats
- 2 tablespoons unsalted butter cold, cubed
- ⅛ teaspoon salt
- ⅛ teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- Combine the dry ingredients and mix well.
- Add the milk and egg to the dry mixture. Stir until everything is just moist and add the butter. Stir until combined, but do not over-mix. Fold in the cranberries and nuts.
- For crumble topping, combine all the ingredients. Work the mixture with your hands, squeezing and stirring until it’s all moist and crumbly.
- Grease two 8x4 loaf pans. Pour batter evenly between two pans. Sprinkle the crumble topping on each loaf.
- Bake for 35-45 minutes or until a toothpick inserted comes out clean.
- Cool in the pan 10 minutes. Remove and cool on a rack. Cut each loaf into 8 slices.
Notes
- Do not overmix the batter. Overmixing will eliminate the air pockets that quick bread needs in order to rise properly.
- For extra crunchy nuts with a more intense flavor, toast them in a small pan until fragrant and cool before adding.
- Check the bread early to ensure it doesn't overcook.
- Check for doneness by inserting a toothpick in the center of the loaf. If it comes out clean the bread is done.
- Cool in the pan for 10 minutes. Remove and place on a cooling rack to cool completely.
- Nutrition information is for 1 slice.
Nutrition Information
Show Details
Serving
1slice
Calories
238
(12%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
308mg
(13%)
Potassium
183mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
203IU
(4%)
Vitamin C
1mg
(1%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 238 | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 308mg | 13% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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